multivarka now increasingly used for housewives cooking delicious and healthy meals for all occasions.With this device you can prepare and stewed, boiled, and fried foods.In this article you will learn how to cook stuffed peppers in multivarka quickly and easily!
To begin with, the process of cooking this dish in multivarka differs little from its cooking on the stove in a normal pan.Despite the fact that cooking stuffed peppers in an electric pot takes longer than usual, you do not have to constantly keep an eye on preparing the dish, and you can be sure that nothing will burn, and not run away.The unit itself is turned off, when everything is ready, and will switch to heating mode.
To prepare stuffed peppers in multivarka, you need the following ingredients:
- pepper;
- 0,5 kg minced pork or beef;
- 3-4 beakers of rice;
- onion;
- carrots;
- salt;
- sour cream.
So, if all of the above you have, you can start the process of cooking.
- Rinse rice under running water and put it in multivarku Bay water for a couple of centimeters above the level of cereals.Close multivarku and start cooking in the "Figure" or "Pilaf" (depending on which mode is available on your model).Groats to be steamed, so turn off the unit when it will absorb water.Rice should be slightly undercooked.
- While preparing cereal, prepare the vegetables.It is necessary to clean and chop the onion and carrot, pepper prepare.Cut the top of each peppercorn, clean them from seeds and cook for 2-3 minutes in boiling water (in a conventional stove).So you soften pepper.Then you need to cool it.
- Cook ground beef in a standard way by passing the meat through a meat grinder.Meat can take any: his choice depends on your taste and opportunities.When the stuffing is ready, it must be mixed with the cooled down rice and onions.Add salt and pepper and mix well filling.
- next stage of preparation is the most interesting.Most people who cook bell peppers stuffed with, do this work most readily.It is about the process of stuffing peppers stuffed.Each stuffed with pepper and stacked upright in multivarku.Peppercorns are to be installed tightly, as during cooking they will be a little less.
- When you place the stuffed peppers in multivarka, pour him a carrot and pour a small amount of salted water.When the water is at the bottom of the pan, put a bit of sour cream top.
- Multivarki Close the lid and turn on the "Stew" for about an hour.After the beep, bell peppers stuffed serve at the table.Sure, if you follow all these tips, you will get a tasty and healthy dish manager that will please not only you but your family members or guests.
As you can see, a very simple recipe.In addition, the list of ingredients is nothing special, so cooking stuffed peppers not be a problem, especially if you are lucky enough Multivarki!When the dish is ready, you will agree that peppers stuffed in multivarka cooking a pleasure!Bon Appetit!
