bake bread at home - so bring something sacred to your kitchen.Shoplifting pastries never be compared to home.At aromatic fragrant bread, which was prepared with his own, has a certain vibrant energy.Now modern housewives no need to make cakes for the week ahead, the latest fixtures made the process easy and enjoyable.You can even not really worry about the test.One need only follow the instructions to download and prescription products in multivarku in the correct order.However, some things still need to be taken into account.
How to bake bread in the bread machine correctly?Mixing any dough, first best breed yeast in approximately 125 ml of water.This liquid must be removed from the total number, regardless of at which ingredients will be baked bread.It can be used to test milk, kefir, whey, cream.Additionally suitable buttermilk, yogurt or plain boiled water.The ingredients may be mixed.For this there are no restrictions.How to bake bread in multivarka?The bread dough can be added to a wide variety of fats.When using solid fat must first be melted.You can not be limited to butter and margarine and take another, mutton tallow, lard and other.The bread baking can be carried out mixing of liquid and solid fats melted and then add them to the dough.
How to bake bread in multivarka that he turned lush and delicious?For this recipe you will need 50 ml of warm milk, a packet of instant yeast, a teaspoon coarse salt, a teaspoon of sugar, about a kilo of flour, vegetable oil.
to dissolve yeast in warm milk and add to them a spoonful of sugar and salt.All well and knead it added about three teaspoons of vegetable oil.After that, the finished mixture is poured flour gradually and knead a soft pliable dough.The main indicator should be no sticking to hands.Within an hour, he must infuse in a warm place.The dough should be a towel to hide.After the dough will be more than twice or three of it is necessary to form a ball and put it in a bowl Multivarki.
How to bake bread in multivarka?It is necessary to start to include heating and keep the dough for 10 minutes.Then you need to turn off the option and wait for the dough to rise further.On average, it will take 45 minutes.Next, turn on enough "baked" dough and leave to cook for an hour.Then carefully turn the need to leave his bread and baked for another 40 minutes at the same mode.Ready bread drawn from Multivarki and let it cool.
How to bake bread in multivarka not disappointed with the results?The first rule will be to use fresh yeast.It happens that the expiry date will be released soon, and they are starting to slowly deteriorate.To update them, use the following option.Dissolve the product in a spoonful of water and adding a little sugar.After 10 minutes in yeast will form bubbles, and they can be used.However, it's worth to dilute them fresh in the ratio 2/3.
