Feast for any woman - a reason to boast of its culinary skills, so when the house of invited guests, the hosts are struggling to please them.It is not to "throw dust in the eyes", just made our people generously entertain friends, especially during the celebration!Therefore, carefully prepared menu: salads, appetizers, always hot dish (for the festive table you need something special, then you will not manage cutlets).
As a rule, the second served meat, chicken or fish.And there are many nuances - the number of guests, the occasion, even the number of snacks play.If the board five salads and six appetizers, the main dish for the holiday table can go unnoticed - all present a union.
If you are going to a small circle of friends and family, you can cook chicken or turkey.The easiest - roast chicken on salt, this pack pour salt on a baking sheet or pan, arrange on top of the bird, nothing to smear not rub.We put in the oven at 200 degrees, check the readiness by a puncture.If it follows clear juice - the chicken is ready.Usually baking takes from half to two hours, depending on the size of the bird.This chicken with a crispy crust and juicy meat deservedly takes place in the category "Holiday hot meals."Turkey should be done somewhat differently.She dryish, so wrap it in foil tightly in several layers, put in the oven, pechёm hour, not half or two, check on availability.If ready - sprinkle with salt and put in the oven without the foil before browning.If
be a grand banquet, the main dish for the holiday table should be more refined, besides convenient dividing into portions.For example, meat with prunes.You can take both pork and beef.In the first case, the meat must discourage, salt, sprinkle with spices, lightly fry.Then put on a baking sheet, arrange on top of steamed prunes, bake, basting stand out juice.Beef is best to put out a plum, it is more rigid.The same can bake batches of pork in foil and serve every guest individually.
Also good hot dishes for the feast of fish.Usually it is fully baked, stuffed or with vegetables.For added convenience, again, you can cook the fish in batches, for example, rolls with different fillings.You can with carrots and onions.For this shabby carrots and lightly fry the chopped onion, put on a long fillet, add the grated cheese, wrap roll held together with toothpicks, bake in the oven.
Serve this dish can be with different sauces, offer guests a number of options, and they let them choose what they no longer dressing to taste.
As you know, a hot dish for the holiday table can be anything, the main thing - to cook it with soul and beautiful lodge.Each family in the arsenal there signature dish that she prepares is always excellent.But this does not mean that every holiday you have to apply the same.After all of a sudden a new recipe can replenish your piggy bank consistently successful dishes and will be another brand.
