preparing for a celebration at home, most housewives pay attention only to the preparation and execution of the main dishes.But snacks for the holiday table are playing an equally important role.They can lodge in between the main meals.In addition, properly cooked snacks kindle appetite and allow you to enjoy other culinary delights to the full.It is therefore very important to pay special attention to their preparation.
festive main dishes, of course, should be appropriately decorated.That is what creates the very unique feeling of celebration.But also snacks should not be fed at the table of negligent design.Spend a little time and imagination.As a result, even the most banal snacks turn into a real culinary masterpiece.
Salad roll
to please their guests something original, light and fresh, you can apply to the table here is not quite the usual course.Such a roll stuffed with a veritable salad created fairly quickly, but like everyone.For the preparation of the meals for the festive table, you will need the following products:
- flour (5 table. Spoons);
- eggs (5 pieces);
- 100-150 grams of mayonnaise (you can use light);
- milk (Table 3. Tablespoons);
- crab sticks (1 pack);
- 3-4 boiled chicken eggs;
- garlic (2 or 3 cloves);
- vegetable oil (2 table. Tablespoons);
- 20 grams of cheese durum;
- any greens.
As you can see, refreshments for the festive table do not require a supply of some rare or exotic products.All the ingredients can be easily found in your kitchen, even on a weekday.
proceed to cooking.Let's start with the filling roll.Rub on a small grater, boiled eggs and cheese.Crush the garlic.This can be done using a special machine or just gently cut teeth.Garlic and cheese must be mixed with mayonnaise.Omelette made from flour, eggs and raw milk will provide the basis for this snack.Festive meals and in fact should look accordingly.Scrambled eggs should turn out fine, but not lush.Give it some time to cool down, then gently spread the stuffing of cheese, garlic and mayonnaise.On the edge you need to put the pieces of eggs, crab sticks and green leaves.After that you can roll the omelet and put in plastic wrap.Before serving it should be cool a couple of hours.
Farshiruem eggs
Snacks for the holiday table can be much easier.One of the most popular options are stuffed eggs.To prepare this dish, take the following components:
- tomato paste (1 teaspoon);
- mayonnaise (2.5 table. Spoons);
- Bank small sprats in oil;
- 1 tablespoon heaped grated hard cheese;
- 10 eggs;
- garlic (2 cloves);
- pepper and salt.
boil hard boiled eggs, cleaned from the shell and cut into two halves.After that, take out a teaspoon of the yolk gently.It must be mixed with mayonnaise, chopped garlic (better to use a special masher), salt, tomato paste, pepper, butter and cheese from the sprats.To obtain a homogeneous mass, use a blender.Using a special syringe or pastry bag with a large nozzle squeeze stuffing the basis of boiled eggs.To make the snack originality, put yolk in the center of mass of a single fish from sprats.Serve in the design of the leaves of fresh lettuce.
