Oh, who knows a lot about how to prepare pork ears, it's beer lovers and breeders of pigs.This delicacy is served as a snack with beer, some gourmets are convinced that the best treats to the intoxicating product no.Along with this byproduct is added to salads and brawn, and serves as an independent snack.Here are some proven recipes.
recipe for pork roast ear
Six-products need to cook for 4 hours in the water immediately to put a couple of peeled onions and stick cloves in them, add the parsley, celery and pepper and salt.After cooking, cut into strips of cooked ingredients (only the ears) and place on baking sheet.Next, prepare the bechamel sauce with the addition of mustard, pour them products and sprinkle a little grated cheese.Bake in the oven until golden brown.
pork ears salad with carrot
Few preparing a meal, but the fans are still there.So, boiled meat ingredients and refrigerate.Cut into thin stripes, add spices.Clear from the husk of garlic and onions, the first product to squeeze through the press, the second cut semicircles.Connect a half-glass of vinegar and the same amount of water.Pour over the vegetables and ears and leave to marinate for 10 hours, optimally, if you put in the refrigerator overnight.In the morning drained, add 150 grams of -200 Korean carrots.To apply as a sauce using olive oil.
How to cook pork ears Korean
Quite often in the markets or in stores you can find a dish like he, these are the most marinated meat products.Let's try to cook them at home.Boil the pork pieces in salted water with the addition of pepper and bay leaf, the approximate time spent in the boiling liquid for 3-4 hours.Then cut into thin strips (pre-cool).Prepare the marinade: Mix in a container crushed bay leaf and a few cloves of garlic, seasoning spoon for carrots in Korean, of olive oil and the same amount of vinegar and a pinch of sugar.Put your ears in a glass jar and fill with fluid.Cover and marinate in the refrigerator for a day, then you can try.
Jelly
Well, who does not like from housewives to cook this hearty meal?Want to know how to cook pork ears?Add them to jelly.The ears should be soaked in water overnight and in the morning thoroughly cleaned.Boil in a small amount of liquid and drain it.Then fill the pot ingredients, add water and cook for 4-5 hours.When boiling, remove the foam and cook with the spices.After this time, remove the products, drain the broth.Pour it in a convenient form (plates, cups) and disassemble the meat.Put it in a container, cut into strips ears and send the same direction.Leave to cool, and then send in the refrigerator, after the formation of Zhirkov on the surface and complete hardening can bring to the table.By the way, as the sauce is recommended to use hot mustard or horseradish.
Conclusion
Oddly, but described ingredient may even boil and fry well with salt, get a delicious and original.How to cook pork ears?Very simply, the main thing - to show a little imagination, clean them well and boil.Then you can do whatever he wants.
