Few mistress fully appreciated benefit of beef or pork lung.In fact, it's delicious, juicy and full of nutrients the product if you know how to cook beef light really well.The basic recipe is very simple and does not require much effort.There is only a slight difference between pork and beef, so we consider them separately.Easy cows in their structure is more rigid, so it is necessary to prepare for longer.If you buy in the store, this by-product, it is necessary to carefully examine it.Is required it must be fresh, clean and free from blood clots.
How to cook beef lung
To prepare this dish you will need:
- 1-2 lungs;
- 0,5 liters of cream 10% fat;
- carrots;
- onions;
- spices;
- salt;
- sunflower oil;
- mushrooms;
- cabbage.
The first thing to learn how to cook beef light so that it has turned soft and juicy.We need to thoroughly wash it, cut into small pieces and put in a pot.Fill all the water, a little salt and pepper.We put on a small fire and cook for 45 minutes.Meanwhile, prepare the remaining products: clean the carrots and onions, cut into small cubes.Shinkuem cabbage and mushrooms, you can pre-fry in sunflower oil.In a saucepan to easily add the cabbage, carrots and onions.All this cook for 15-20 minutes.While the ingredients are prepared, we take a deep pan and fry portion of carrots and onions.There also lay out the contents of the pan, add the mushrooms, spices, sour cream and pour all.Cover with a lid and simmer on low heat for half an hour.Thanks to our cream-product will be juicy and appetizing.Now that you know how to cook beef right lung.Half an hour later, our meal is ready, it can bring to the table, sprinkle with fresh herbs.It is the way a glass of red wine.
How to cook pork lungs
In my left there is a very good recipe.The dish turns out so good that simply delicious!In addition, pig lungs very useful product - it contains a lot of vitamins and nutrients.To make it, you need to take:
- pig lungs;
- 5-6 potatoes;
- pepper;
- carrots;
- onion and a clove of garlic;
- red wine or beer;
- spices, salt;
- sunflower oil.
Easy to wash and be divided into several portions.We spread all in a deep container, pour the wine (beer) and a little salt it (tart drink will give the original taste of our dishes).Potatoes are clean, cut into slices and throw the pieces of light from above.Also, a little salt and pepper, put in the oven, preheated to 200 ° C for one hour.Bulgarian pepper cut into cubes, carrots, three on a grater, onion cut into half rings.All this in a pan fry in sunflower oil.At the end put the squeezed garlic.We get our dish from the oven and add to frying.Top pour water, put the stew again for 45 minutes.This recipe is a little different on how to cook beef lung, because pork is much softer and it is not necessary to separately boil thoroughly.
Bon appetit!
