rich in modern cuisine.Recipes of some dishes are particularly popular.For example, it concerns the well-known dishes such as meatballs.This dish, which is prepared from fish or ground beef.They meet almost every nation.Sometimes confused with meatballs meatballs.Distinguishes them from the latter the presence of various additives to the minced meat: vegetables, cereals, etc.Instead of rice are sometimes put potatoes, cereal, even a dried fruit.Meatballs have long been a favorite and popular dish.Their taste, as a rule, can satisfy even the fastidious gourmet.However, it can be enhanced by adding various seasonings or sauces.This is now, and we'll talk.The
strengthen the taste of food?
as a spice often used garlic, onion, salt, pepper and so on. One of the best spices - sauce.Most often it is gravy.Sometimes it is prepared simultaneously with the main course.There are many toppings for burgers and meatballs.Just below a look at some of them.Do not ignore this kind of seasoning, as sauce can enhance the taste of your meatballs, giving them a special flavor.
recipe sauce
Two onions chopped and fry in a pan.Rub a couple of carrots and add to the same.Put a spoonful of flour and a pinch of sugar, pour the tomato puree or juice.Stir.When the tomato paste dissolved, add the cream (150 g).Again stir, pour the water.When the sauce for the meatballs to boil, add the spices.Water may add as evaporation.Then put in a pan and fry the meatballs do them in the finished sauce.Note that if you remove or add any piece of hardware, your dish will have a completely different taste.
Meatballs with sauce
At this time, do not just talk about how to cook sauce for meatballs, but also to explore one main dish recipe.The peculiarity of it is that the sauce is preparing together with the meatballs.So, a pound of any meat with onion scroll.Optionally you can add an egg.Knead everything thoroughly and form the product by hand.It is desirable raw meatballs roll in flour, so they do not fall apart while cooking.Share on pre-heated pan, fry each side for three to five minutes.Lid cover is contraindicated, or fall apart.Then pour boiling water, add a little seasoning and cook over medium heat for ten or fifteen minutes.Now it is preparing sauce for the meatballs.In polstakane water (preferably warm), spread a tablespoon of sour cream and stir, add the item.a spoonful of flour.Knead well to avoid lumps appeared.That sauce is ready for the meatballs.Pour it into the pan, cover and shake to mix well.Simmer for another fifteen minutes on low heat.
as gravy often use tomato sauce.It gives a special flavor the meatballs.In a pan, melt 50 grams of butter and add 2 tbsp.tablespoons flour.Carefully stir to avoid lumps appeared.By removing from the heat this mixture to pour 400 grams of sour cream and put back on the stove.When the boil, add the previously fried in butter flour and mix.When you obtain a homogeneous mass, add a couple tablespoons of tomato paste.Ready sauce should be orange.
