Salmon - valuable, vitamin-rich fish.It can pickle, boil, fry or cook on the grill.But best of all it bake in the oven.You can bake whole fish or portioned individual slices.
Products for cooking salmon:
- fresh or frozen fish;
- lemon;
- honey;
- salt.
Before bake oven in salmon, it is subjected to pre-treatment.Fresh-frozen fish is thawed.After that it gutted and cleaned.Well washed fish slightly dry.Next salmon on all sides rub a mixture of salt and honey.Pre-sliced thin rings lemon, partitioned by the outer and inner sides of the fish.Further, it is wrapped in foil and placed in a refrigerator overnight.Before you bake the salmon in the oven, it is impregnated with lemon juice and honey, well prosalivaetsya.Cook the salmon in the oven at a temperature of not more than one hundred and eighty degrees.For baking enough thirty minutes.
If the cooking time is limited and guests are already on the way, the fish is prepared differently.In this case, we prepare the salmon in Rybacki.Fish made in this way, it is a good component for a festive menu.
To prepare you need the following products:
- salmon;
- two hundred and fifty grams of small, sweet tomatoes;
- two hundred grams of peeled shrimp;
- two hundred grams of mushrooms;
- half a glass of dry white wine;
- vegetable oil;
- a bundle of parsley;
- salt;
- a mixture of peppers.
Before salmon bake in the oven, it should be gut, clean and well cleaned.Salted fish prepared outside and inside, and placed into a refractory shape.Simultaneously, before cooking salmon, prepare tomato, shrimp, and fungi.Mushrooms are washed, cleaned and cut into slices.Wash and chop the tomatoes.Mushrooms, shrimp and tomato spread on the fish, sprinkle with pepper and prisalivaem.Fish poured oil and wine, sprinkle with finely chopped parsley.Before you bake the salmon in the oven, cover it with foil.Now the fish can be baked at a temperature of not more than two hundred degrees.To prepare sufficient thirty minutes.
Salmon is prepared not only to the whole fish.It can execute and individual portioned slices.
To prepare the salmon slices portioned products required:
- salmon;
- two roots of carrots;
- two bulbs;
- lemon;
- butter;
- 200 ml of milk;
- salt;
- bunch of greens.
Salmon cleaned, gutted and washed.Cut into pieces a la carte, which are sprinkled with lemon juice and prisalivaem.Prepare the vegetables.Chopped onion rings, and grated carrots fried in butter.The transparent refractory form of fish and vegetables spread layers.Before bake salmon in the oven pour the milk layers.Cooking time is thirty minutes at a temperature of no more than two hundred degrees.Prepare fish sprinkle with herbs.
dishes made with salmon, baked in the oven, served hot.To fish, you can easily pick up a side dish and salad.This dish is perfect for a hearty dinner in the family.It is worth it to be on a festive feast.
