Japanese in recent years has enjoyed a truly fantastic popularity.Almost every city you can find a sushi bar.Unfortunately, the prices in these establishments, to put it mildly, "bite".However, that is no reason to abandon the rolls and sushi, because they can be easily recreated in your kitchen!And right now, you'll learn how to cook rolls "Philadelphia" at home.
What do you need?(1 roll)
- 150 grams of rice ("japonica" another sushi rice or plain round);
- 200 ml of water;
- 1 tbspsugar;
- 3 tbspSushi vinegar (normal and fine);
- 0,5 tspsalt;
- cucumber;
- salted salmon (or other red fish);
- sheets of seaweed (nori);
- cheese "Philadelphia";
- mat for sushi.
You have stocked the ingredients?Then we move on to the fun part - how to make rolls "Philadelphia" at home.
instructions for making
1. Figure rinse until the water is completely transparent.Fill it with water and boil for 15 minutes under the lid closed.Then turn off the heat and leave to stand for 10 minutes without removing the lid.
2. Make a dressing of rice.They taste best figure you get when you fill it with three tablespoons of vinegar, 1 tablespoon0.5 tsp sugarsalt.However, the amount of filling is best to determine the taste.
3. Cut the salmon or other fish and cucumbers.The fish must be cut into strips of 1x1 cm, and cucumber slightly thinner - 3x3 mm.
4. Water can collect in the bowl.It is necessary to wet hands.Otherwise, while the rice, he will stick to the hands.
5. Spread a sheet of nori, rough side up.Hands damp and begin to lay out a sheet of rice.Due to the filling it becomes sticky and fits well on the nori.Important!Rice does not need to lay on the surface, and leave around one side of the sheet strip (1-1.5 cm), so you can close up roll.Try to do a layer of rice as thin as possible.
6. The next step in how to cook rolls "Philadelphia" at home - the right to put our toppings: salmon, cucumber and cheese.The main thing is to lay the filling evenly, then all pieces of rolls to be careful as the selection.
8. Again damp hands and Moisturizing nori sheet (strip at the top, which we left open).
9. Preparation of rolls "Philadelphia" at home requires a special mat - so wrap roll will be much more convenient.During the procedure, hold the stuffing fingers to keep it from sprawling.Your task - to roll up roll so that the wetted strip stuck to the other side of the paper, and we've got a solid roll.With rug, you can specify the form of roll - the traditional round or a little square.
10. And the last step is how to cook rolls "Philadelphia" at home - cut them.It is better to face it, they barely stood.We cut and carefully lay out on a plate.Done!
What have rolls "Philadelphia"?
Everyone has their own taste preferences, but as the best classic combination - soy sauce, ginger and wasabi.
If you liked the recipe rolls "Philadelphia", or have their own secrets of cooking, share your impressions!
