In the 16th century in England, cupcakes have become so popular that every self-respecting Briton could not imagine breakfast without this baking.Traditionally, part of the cake includes eggs, butter, wheat flour and dried fruits.But over time, the recipes changed and modernized.So English muffin become fathers muffins and biscuits.Flour is used not only wheat but also corn, oat, buckwheat, rye and whole grains.There are also meatless and vegan muffins, without butter and eggs.
Rules perfect cake
Do not ask yourself how to bake a delicious cake, just follow the recipe, and the trick is done.However, there are a few fixed rules, without which this task is complicated.
- oil must be soft, pasty.Before you bake a cake, hold it a few seconds in the microwave or leave for a few hours at room temperature.
- Form necessarily apply oil and sprinkle with breadcrumbs.Even Teflon or silicone.
- better to bake cakes in small tins (portion - one tea party) or in great shape with a hole in the middle.So it is guaranteed propechetsya.
- Cupcake does not tolerate sharp fluctuations and shocks.During baking in the kitchen do not jump or push the oven.This rule applies primarily to children, but abruptly slammed posed on the stove pan can be detrimental.
- No drafts and cold air!Never open the door once again to the plate.If a prescription is written that it is necessary to bake the cake for 40 minutes at 200 degrees, then warm up the oven to the desired temperature and wait for a specified time.Gently, without knocking, open the door, pull slightly shape, pierce the cake with a wooden toothpick.If the stick is dry - ready.Stuck dough, even a small baby, or have a wet trail - dopekat place for another 10 - 15 minutes.
- Ready to leave the cake off the oven for 5-10 minutes.
Follow these rules and you'll never have to think about how to bake a cake.
cupcake with cream cheese
Butter - 100 grams of sugar - 1 cup of cottage cheese - 1 packet of lemon - 1 piece (with Lemon remove the zest and squeezing the juice), wheat flour - 200 grams of starch - 100g.And sex pack of baking powder and half a teaspoon of salt.
How to bake a cake: the technology
Beat eggs with sugar into a thick stable foam.Add lemon juice - shake up, add cottage cheese - stir with a mixer at low speed.Add melted but cooled oil.Stir, pour into a mold and put bake in preheated oven.The temperature of 170 -175 degrees, 40 minutes.
How to bake a cake in the bread machine
in our kitchens bread maker has become indispensable assistant.In this miracle the stove without much effort you can bake delicious crusty baguettes or hlebushek.Some even includes an option for baking cake or biscuit.A collection of recipes, which is attached to each of the bread maker, has a recipe and detailed instructions.But the recipe is usually only one, and want some variety.Now we'll tell you how to bake a cake.
English muffins in the bread machine
Ingredients: butter - 1 pack (200 grams) sugar - 1 cup (200 grams) of flour - 2 cups without slides (260 grams) baking powder - 0.5 teaspoonspoons, eggs - 3 pieces, a handful of raisins and a pinch of salt, brandy - 3 tablespoons.
technology
Unfortunately, whisk the bread maker is not suitable for cupcakes, rather weak.Therefore, the dough will have to prepare by traditional technology.Yes, and baked it longer than in the oven, 60 - 100 minutes.But if you do decide on this feat - go for it.
beat the softened butter with the sugar.Do not just stir and whisk in the magnificent mass.Hammer one egg and beat until smooth.To drive the second and again beat third -
beat in egg-oil mixture, add the raisins.Raisins can be pre-soaked in liqueur or brandy.Add vanilla, brandy and salt.
flour mixed with baking powder and pour in the batter.Gently stir with a spoon or an electric mixer on low speed.Bowl microwave grease and pour dough.Baking mode - 8. Time - 60 minutes.Then add another 20. Ready cupcake leave mode heating for 5-10 minutes.After pull out a baking of bread maker - sprinkle with powdered sugar.
