may seem that a good cook burgers - it's easy.The main thing is to have a desire to make them, and buy all the necessary ingredients.In fact it is not.
This dish appeared in France.The first burgers were the pieces of fried meat.The word used to refer to this dish, translated from French means "rib".The recipe for their preparation leads the famous writer Dumas in one of his poems.Veal should be greased, sprinkle with seasonings, then roll in breadcrumbs and fry on low heat and serve with lemon juice.A little later, there was another kind of chops - chops.For the preparation of their most frequently used the most tender meats.The Russian patties made from minced meat, appeared in the reign of Tsar Peter the Great.Interestingly, similar dishes available in many nations.Examples are the Polish zrazy rolls, German schnitzel, or Turkish Keftiu cooked lamb.
So, come to the main question: "How to make meatballs"?To these culinary products you received, follow a few rules.Make the best burgers from fresh meat.Scroll meat processor and grinder.Ground beef take as a basis.You can also add pork, veal or mutton.Use a protein, but not the yolk.Separating it strongly whisk.It is possible to add white bread soaked in water or milk.The main thing that he was no cover.If you intend to add the grated potatoes in beef, then the bread to put a little less.The secret to tasty burgers to roll them in breadcrumbs or batter dipped in before you start frying.It is also better to first heat the oil in a frying pan.All this is necessary to ensure that the juice flowed out of your articles during cooking.Fry them on both sides is necessary, and then close the lid and bring to full readiness.No need to leave them in a frying pan for a long time that they are not saturated with oil, becoming greasy.
Let's talk about how to make patties of minced meat.It is better to take the fresh meat, in extreme cases - frozen.No need to put a lot of eggs in the minced meat, enough for one -dvuh.Do not forget about greenery.If you put in a little minced fresh parsley and spinach patties receive more than appetizing.Also, do not forget the condiments - salt and pepper.Already finished dish can grease with butter on top and decorate with parsley.
now on how to do a couple of burgers.This will require 350 grams of beef and pork.By passing this all through a meat grinder, add two cloves of garlic, onion and a bit of white bread without crust, soaked in milk.Mix the resulting mass, add salt.We are now ready for a couple of burgers.The finished dish can be served with vegetables or watering any sauce.Enjoy your meal!
continue to talk about how to make burgers.There is another kind of - chops.First, the quality of meat patties influences from which they are made.It should not be old or repeatedly frozen.Fresh pork is usually pale pink and beef - light red, not claret.For good fit veal chops.She tender beef.The meat must not contain any film and streaks.Cut across the grain it needs to be.The thickness of the products must not exceed 1 cm. Slugger meat is most convenient through the plastic bag.Before frying, it should be dry.Salted meat can be only when the crust had already formed.It is desirable breaded in bread crumbs or flour, to not leak juice when frying.Putting chop is only the well-heated pan.Fry should be two to three minutes on each side.If, after this golden crust is formed, but inside the steak is not ready, then you can bring to readiness in the microwave or oven.
