How delicious and nutritious meals can be prepared from rice!And when he crumbly, then he gets a great side dish, perfect harmony and vegetables, and meat and fish.Furthermore, Fig very useful to the human organism.It contains vitamins B, E, PP, as well as copper, magnesium, phosphorus, potassium, iron, calcium, manganese, zinc and selenium.How to cook crisp rice, to keep it tasty and keeps its beneficial properties?Question, it would seem trifling.However, the figure often turns imperfect.There are a few moments, considering that you can achieve perfection in this business.
First of all, to get crumbly rice, you need to select a suitable grade grains.Different varieties can be quite disparate dishes.For example, rice may be, Round and Long srednezernym.Among themselves on different types of cooking time, the method of processing of useful properties and even in shape and color.Round Rice absorbs water quickly enough, but because the cooking process much stick together.For this reason, from a crisp rice cereal will not cook.This variety is used more for cooking puddings, sushi or casseroles.Srednezerny figure strongly absorbs water contains a lot of starch, and it turns viscous.It is well suited for soups or risotto.But the ideal variety for making crisp rice side dish is Long.When cooking it does not stick together, resulting from it obtained an excellent side dish for fish, meat and vegetables.
After the grade selected, you can proceed to the process of cooking.The most important rule: rice should be thoroughly rinsed until clear water to wash away the husk, the excess starch and dust, and then soak it in cold water.
few options on how to cook crumbly rice:
1. Rinse thoroughly groats, leave it for 60 minutes in cold water.Then, when it is almost completely absorbed, add a little water and put on low heat for 5 minutes.Stir not necessary.Since rice is cooked quickly without prigorit remain crumbly.
2. Wash the rice carefully, put on 15 minutes in cold water.Fold grits in a sieve to water glass full.In the pre-heated pan Put the rice and, stirring, allow the remaining water evaporates.Then you can shift it in the pan and pour the broth, such as vegetable.When a boil, cover and cook for 10 minutes over low heat.Crumbly rice is ready!
3. The next way you can cook the rice of any kind, and it will still be crumbly and delicious.The method is called "Army."In boiling water needed to fill the washed rice and had to wait until boil.Then, immediately discard in a sieve and rinse again with cold water.When all the water is drained, it is necessary once again to put the rice in cold water and boil, without stirring, until tender.
That is, as can be seen from the preparation of the proposed options, crumbly rice can be cooked either by soaking or dipping.The first option, of course, more complicated, but still worth a try him.The main thing - to follow the above recommendations and to observe the necessary proportions: the water must be two times more than the cereals.Figure In this case, get a tasty and crisp, and the whole family can enjoy quality cooking.
