Pancakes were first prepared by the ancient Slavs - they are a sign of veneration of the sun.Currently, this culinary masterpiece is popular all over the world.The whole process of making pancakes is quite simple and does not require special training and equipment.There are a lot of possible variants of this magnificent dishes that are different variety of toppings and sauces, allowing to change the taste.This simple and hearty meal - a favorite dish of both adults and children.
finished dough pancakes should not be thick.It consists of flour, eggs and milk.In the absence of the latter, you can use the water, but it will significantly affect the taste of the future of cuisine.
Often, many have a question: "How to make the dough into pancakes?"
Prepare it in several ways.In order to properly prepare the dough into pancakes with milk, you need to take two measures of milk, half or two measures of flour, and a few eggs, a pinch of salt and a little sunflower or olive oil.Mix salt, eggs, butter, and milk.Further, all whipped in a deep vessel, gradually adding all the flour.Very often, the dough is kneaded on pancakes pieces of any fruits, vegetables or herbs that greatly changes the flavor of the finished product.Most often used for this purpose apple, berry purees and spinach.It is also important that the addition of such components in the dough will change its color that will brighten up any finished dish a variety of colors.
If you are going to cook a dish with a sweet filling or a sweet sauce, cooked in batter pancakes add sugar.After that it thoroughly kneaded to strictly smooth.
next step is baking.This process is very important.From the number of tests and the cooking time depends on the quality of the finished dish.For baking pan batter should be well warmed up.Before the oven, on a heated pan add a little oil, spreading it over the entire surface with a piece of bacon and half a raw potato.
If you are going to cook a dessert and serve it with the sauce, then the pancakes should be thin and soft.The thin and elastic wrap cakes allow any stuffing in them.But fried crispy pancakes are not suitable for filling the filling.They just cracked at the first attempt to wrap them anything.
Serve Slack or salty dish with any sauce, which easily prepared at home or purchased at the store.Melted butter, honey, sour cream, or as a fruit or berry jam perfectly fit their favorite dish.These sauces do not require any special ingredients, they consist of products are always available at your fingertips in every dome.Takim, it becomes very clear the reason for the immense popularity of this dish - a variety of tastes and excellent dough pancakes, which easily turns intocrunchy, thin or fat culinary products, which immediately spot any gourmet.
