Once upon a time, in Soviet times, domestic chickens were constant target humorists and satirists.They laughed at everything: on the color of skin, and over the constitution, and even the unfortunate expression "person", if such a word applied to poultry.I oppose our "Wings of Soviets" imported, Hungarian or Finnish production, which was much nicer, and cooked - much softer.
Only after the chickens were the same for us, it was clear how much we have lost.Because it is impossible to prepare a broiler chickens present tapaka (or tobacco - as someone more like it)."New Russian" bird grown at high Western technology, they quickly become large, but the taste of chicken is low spirits ...
In such circumstances, the island becomes a question of how delicious roast chicken.No spices can not do, that's clear, but the technology can be very diverse.
For example, on a thick layer of salt.This is a very good recipe, and most importantly - easy!On a baking poured kilogram packet of salt and laid on top of prepared spices and grated carcass.Fifty minutes - and the chicken is ready.It is not undercooked, the heat from the heated salt becomes uniform.By the way, is much easier to wash the pan.Here's how to roast a chicken in the oven.
Here is another method which has pleased the people of Europe.Natives of countries - former Soviet republics taught German and French recipe, tells how delicious roast chicken.His so-called "Russian chicken on the bottle."The technique was invented when the chickens and were indeed harsh and promotes their maximum mitigation.Now, when there is no need, it just saves time and improves the uniformity of the heating of the birds.
method, which tells about how delicious roast chicken, simple as all great.To implement it, and only need to buy a bottle of beer or mineral water in glass bottles.Sometimes the West used aluminum containers, but this is not desirable.Any metal, even the food has a taste, and only an outer coating of paint and varnish explicitly add gourmet flavor and type of ... Classics was half-liter milk bottle with a wide neck, but where is it now to take, in the age of computers and smartphones?So come down and out of other beverages, but not very high, round and stable, such that the entire composition is included in size in the oven and turned over.
So bottle there.
to start preparing myself carcass.Now do not have to gut, doschipyvat and burned in the gas - as well.Just rub with salt inside and out, sprinkle with spices for grilling and promassirovat.
get water in the bottle and to impose on it a chicken.It is undesirable that the neck of the bottle out through the upper part of the carcass, couples must get inside the birds, the whole point, to get the steamer, which serves as the body prepares the dish.
Then you need to prepare a composition consisting of mayonnaise and mustard, and coat them carcass.
not trickled down to the fat in the pan, you can substitute the tray, then the oven will care less labor intensive.
remains only to fry chicken.In heated to about 180 degrees oven for baking put the composition "bottle and a chicken."Most do not need to do anything, just note the time.After 45-50 minutes, check the result.For hedging need to pierce sharp stick the carcass, such as a toothpick, a new best.If flow clear juice, the dish is ready.If the fluid is pinkish - leave in the oven for another ten minutes.
But few know how delicious roast chicken: it is also necessary to be able to submit!However, this is not difficult.While the bird is languishing in the oven, it is possible to prepare a side dish.He can serve fried potatoes (better not fried, and in a simple way, in a skillet, it will be observed stylistic unity).It goes well with roast poultry Fig.You can restrict and salad, too simple, of coarsely chopped tomatoes, cucumbers, feta cheese, onions, greens.As refilling use sunflower oil.
To avoid burns, it is better to wait a bit.The carcass is removed from the bottle easily.It is a beautifully arranged on a plate with garnish.
Bon appetit!
