Potatoes love not only Belarusians, it is used as food citizens of many other countries, including Russia.Let us now list all the useful properties of a potato, we note only that it completely excluded from the diet, for example, for the purpose of weight loss, it is not necessary.Once a week, use this product that it has enriched the body with useful substances.
a great option for those who are watching their diet, will be easy to prepare dish - potatoes sautéed Savoy.From what additional products to take, will depend not only taste, but also, respectively, calorie dishes.Well, let's see how to put out the potatoes.Note that the recipes of its preparation, there are many.We will focus on those that would be easy to use at home.
would like to draw attention to the fact that the potatoes and old will have a different taste, even if you will be using the same additional products.Connoisseurs know that potatoes are a delicious fresh, so desirable to interrupt its taste lots of spices.
How stew with potatoes, poultry or pork
can take any part of the chicken, even the breast, as well as duck, turkey meat.If we talk about the pork, then take the fleshy part of a minimum fat content.Before you add the potatoes, it is better to fry, cut into small pieces.Potatoes clean in such an amount that was enough for the whole family.Cut it into small pieces or slices.Chicken also need to cut.For example, the legs and thighs cut in half, the breast - into several parts, the wings can be taken as a whole.
Prepare carrots, rubbed it on a grater, and onions - it cut into rings.
Simmer potatoes it's best in a cauldron, but if not, then fit any deep pot, which is in your home.By the way, the process of extinguishing the best produce in the oven, in this case, the potatoes and the meat will turn out delicious.But you can cook on the stove, and, having spent a little more time.
So, spread in pan poultry or pork, potatoes, carrots and onions.Salt and pepper to taste, if desired can add flavored seasoning.Next you need to mix everything and pour the cream on top and a small amount of mayonnaise, sprinkle with grated cheese.Cover with a lid and put the stew.Check after a while the potatoes and meat, in order to understand whether the dish to cook.If the products are soft, so you can turn off the heat and let stew potatoes bit then under the lid closed.
As potato stew with vegetables
This recipe allows you to do without meat.It is necessary to clean the potatoes, carrots, onions.All vegetables, except potatoes, lightly fry in a pan.Potatoes are put to boil, add salt and pepper to taste.10 minutes before end of cooking, most of the water merge, leaving a little bit, add the sauteed vegetables we all mix and simmer for a few minutes.Serve stewed potatoes with sour cream, you can sprinkle it green, cook a delicious sauce.
Now you know how to put out the potatoes.Strongly grind it is not necessary, but large pieces also better not to put out.Small pieces seethe and turn to mush, but too much will not be able to absorb the flavor and juice related products.
