Croissants with chocolate - a pastry puff dough, a crescent with chocolate filling inside.Recipe croissant was invented in 1983 in Austria in Vienna.Croissants with chocolate, or rather their shape is a symbol of the Islamic crescent.Bake this dessert - a kind of science.These chocolate croissants should contain formulatory butter fat content of at least 82%.You can buy croissants and frozen, but if you cook it yourself, they will be much tastier.
French croissants.
Ingredients:
- butter, sugar, all of approximately 50 g .;
- cold water - half a cup;
- flour, about 650 gr .;
- fresh yeast - three spoons;
- milk, about 100 ml;
- butter for the dough layers - 250 gr .;
- one large egg;
- salt.
Croissants with chocolate.The recipe:
To start kindle three tablespoons of oil over medium heat.Yeast previously dissolved in cold water.In the butter gently fall asleep flour, sugar, salt and milk.All mixed using a mixer.Knead the dough for about five seconds, until smooth.Then add the yeast and knead the dough for about one minute.Then take out the dough from the bowl and rolls it into a ball.The finished dough into a ball put on a board, cover with plastic and wait for it to rise by about thirty minutes.
When the dough has risen, roll out of a rectangle, measuring 30 by 20 centimeters and a thickness of an exemplary five millimeters.Close the cling film and put in the fridge for 120 minutes.After taking out the dough from the refrigerator and roll out into a thin layer, then apply the butter.Fold seam must be tripled.Then roll out the dough rectangle again and again repeat the operation as in the first case.Again, trifold, cover the dough film and re-send in the refrigerator, but on 60 minutes.
Then again, pull out the dough and divide it in half.Each separate piece is rolled out into a circular shape and cut it into six equal parts in the form of triangles.In all parts put a little piece of chocolate (can be replaced with jam, condensed milk or cottage cheese), and then wrap the tube and attach a crescent shape.
is ready, but not yet baked bagels neatly laid out on a baking sheet, previously greased with butter, at a distance of not less than one centimeter.Then covered baking croissants towel (foil) and left in place, at room temperature to increase the volume of the test twice.
raise croissants lubricates beaten egg and send them in the oven, preheated to about two hundred degrees.Bake bagels necessary as long as croissants crust is golden in color.
filling for croissants can serve not only jam, boiled condensed milk, chocolate or other sweet fillings, and cheese, and even vegetables.To the table is recommended to submit croissants in a wicker basket, the bottom of which lay a cloth.This design gives a special warmth and ambience to any tea party.Croissants are ideal not only for tea and coffee, juice, milk, hot chocolate and other beverages.
croissants with chocolate or, as they are called, French croissants ready!Bon Appetit!
