«Sitting red girl in a dungeon, and spit on the street" ... The answer to this riddle knows every child and adult, of course, well known beneficial properties of the "red girl" - carrots.
It is added to all sorts of dishes.In addition, several years ago, Brazilian scientists made the discovery that if the cook this vegetable as a whole, it will save a lot more nutrients than if pre-cut or grate.This is especially true falkarinola.It stored in its entirety cooked carrots 28%, and it is useful that protects the body from cancer, in particular cancer.Therefore, it continues to be a short story about how to cook carrots, and that delicious out of it can be done.
best to boil a vegetable, not cleaning it.It is enough to simply rinse well and immersed in a pan of cold water, which is then put on fire.On the question of how long to cook carrots, no exact answer, because it depends on the size of the vegetable.On average, after the water boils, it needs 20 to 40 minutes, that the product is ready.Usually check the readiness of carrots pierced with a fork it if it is free pierced vegetable means it can be removed.Also it will slazit peel.And again before cooking carrots, make sure that it is completely covered with water.The salt used is not necessary.
What can make a tasty sweet of this vegetable?The fact that it is added to borscht, soups, fish and meat dishes, they know everything.How about to cook the jam of carrots?For example, such a method: per kilogram of carrots need sugar - 1.2 kg of water - 300 ml of citric acid - a teaspoon without a top, and a little bag of vanilla or orange essence.
Before you cook carrots, it must be well washed, cleaned and then again washed and cut into slices of 10-15 mm thickness.Cook them until they are tender.The water is drained and the carrots cool.While it cools, cook sugar syrup using only kilogram sugar (the remainder will be used later), and of course, water (300 mL).When the syrup boils, immediately pour them carrots, then cook for another five minutes and remove from heat.Leave the "brew" for 8 hours.After this time, the future again bring to a boil jam and add the remaining 200g sugar.Continue to cook until the carrots will not turn transparent and the syrup thickens.Once this happens, add citric acid, two or three minutes a cook and remove from fire.Let the jam cool down a little.You can then pour into a vanilla or orange essential oils for fragrance.
And you can still cook delicious candied.Before you cook carrots (need 1 kg), be sure to rinse it, and only then soak for 5-10 minutes in boiling water.Then discard the vegetables in a colander and let them cool, then remove shkurochku, rinsed, cut into cubes and pour the cooked sugar syrup in advance (hot).He does of 0.8 kg of sugar and 1,200 ml of water.All this should be kept for 4 hours and then bring over low heat until boiling.Brewed mass 6-7 minutes, after which it should be 12 hours to leave.Then add 200 g of sugar and boil down the product to 80% by volume of the carrots, which was originally.When this is done, the future hot candied need to shift into a colander and drain off the syrup.Three hours is sufficient.The remaining carrot slices pour powdered sugar (1.5 kg) and is well shaken several times, shifting into the pan.Next lay slices on the grill in a row and put in the oven.Its temperature should be 60 degrees.During the drying process the oven door should be open.Sushim for 6 hours, then we shift in glass jars and covered with the cap.
