Everyone knows what a fruitcake.Among the diversity of the product have a cupcake "Capital" - a rather dense, sweet and slightly moist cake with raisins and other fruits, sprinkled with powdered sugar or lemon juice soaked.Consider a few recipes of the cake.
Cupcake "Capital" according to GOST.
For preparation we need:
- sugar and flour, about one cup;
- three large eggs;
- raisins, butter, spoon brandy, baking powder, salt and sugar.
Cupcake "Capital", the recipe:
First whisk eggs with melted butter and sugar.Then, the resulting mixture add the brandy, flour, baking powder and raisins.Carefully stir until smooth.Pour the resulting batter into a baking dish.
Bake about half an hour at 190 degrees.On top of the cake and sprinkle with powdered sugar and give it to cool completely.
Cupcake "Capital" is ready!Bon Appetit!
Cupcake "Capital".
To prepare this cake we need:
- flour, about a half cup;
- sugar - ¾ cup;
- four large eggs;
- butter - one pack;
- two small lemon;
- vanilla, salt and baking powder.
delicious cupcake recipe:
To begin prepare lemons wash them, we press them a little, rolling on the table, so they gave her the most juice.Then take a grater and use it to remove the zest of lemons, which come in handy for the test.Further squeezing juice, which will go to the dough and citric impregnation.
Sift the flour into a bowl, add baking powder in it and a little salt.Then we heat the butter and give it a bit of litter.
In a separate bowl, beat the eggs, then add the sugar and whisk again.Then gently pour a thin stream of half the lemon juice, zest, and add the pre-melted butter, all mixed.Then add vanilla and mix again.
Then gently mix in several stages flour with egg mixture.Then turn on the oven and heated it to 180 degrees.
baking dish was covered with oiled paper for the preparation of cakes and sprinkle the bottom of semolina.We spread the dough and put in the oven, about 20 crumple, then diminish gas to 165 degrees and bake for approximately 25 minutes.
dough should grow at about twice the texture should be porous, pleasant lemon-colored.Cupcake capital ready when a toothpick, which checked the readiness to be dry.
After the cake is ready capital, it is necessary to cool for fifteen minutes.While it cools, prepare the syrup to it.To do this, mix lemon juice residues and fifty grams of sugar, and then put everything on low heat and stir constantly until the sugar is completely dissolved.Then cupcake pierce in several places with a toothpick and pour the syrup it - this is the last step of baking the cake.After about ten minutes the cake can be cut into thin slices of delicate.Despite the fact that the description of a rather long time baking the cake took us only half an hour.
Cupcake Capital is combined with hot chocolate!Bon Appetit!
