Summer - favorite time of year many people, because it is at this time you can afford to enjoy a variety of fruits and vegetables that do not grow in a different time.Corn - one of these products, and that in the summer you can use it as much as you want.But the phenomenon is not rare in the hottest time of year, can be considered a poison fruits and vegetables.That's why fans of maize should know how to properly cook corn to protect your body.
To avoid becoming a victim of poisoning, first of all, should not eat raw corn.It is also desirable to use rot and worms poedennye cob.For food should be selected corn with green and fresh leaves, the seeds of which have a yellowish color, these are the cops are juicy and sweet.Do not choose too old cabbage as much as they do not boil, they are rigid and fresh taste.
Before cooking corn, it should be from the leaves and clean the fibers, then rinse under running water.The leaves of the corn is not discarded, and lie on the bottom of the pot in which it is to cook, and on top of ears of corn.This is to ensure that, during cooking the corn does not touch the surface of the pan.Some prefer to cook unpeeled ears.Thanks to this method will be as sweet corn and juicy.
So, cooked corn is placed in the pan, the bottom of which lay a pre-leaves.Top also placed its leaves.After the corn is filled with water so that the water completely covered the cob.The pan is placed on the fire.After boiling, the fire should be reduced further to corn cooked over low.Corn salt during cooking should not be, because it deprives the juiciness salt, and corn turns out not so tasty.
In order to know how to cook corn, it should be remembered that the time depends on the maturity cobs.Corn pale yellow brewed sufficiently quickly, the time of its preparation is about 20 minutes after the water boils.Yellowish corn cobs are brewed just under an hour.Cooking time is older cobs more, from one hour to two hours.This corn is not so juicy, and the taste can be deflating.
Once it is cooked, the water can be drained.Cooked corn sprinkled with salt, if desired, lubricated with oil and eaten hot.
order to have had the opportunity to enjoy the winter and this product can be frozen ears of corn in the winter at home or buy them at the store.To learn how to cook frozen corn, maybe not everyone knows, but the process is fairly simple.You just drop the frozen corn cobs in a deep pan of boiling water and cook until tender.Cooking time will be from 20 to 40 minutes.Then the finished corn, sprinkled with salt or other seasonings, you can eat.
Now you know how to cook corn, so that she was not only tasty and healthy, but also safe for your body.
