As you know, rabbit meat - is one of the dietary products.It can even be given to children at an early age.Taste the quality of this product is also at altitude.It is tender and tasty meat.The main thing - to know how to cook rabbit.Here the options are many.This product is popular and why it is cooked in different ways.
This kind of meat is one feature - a specific smell.Therefore, before you cook the rabbit, it should be soaked in milk, a weak solution of vinegar and water.You can then select one of the many recipes.
So, what to cook rabbit?Let's start with a simple recipe.Take the carcass of medium size, well wash out and we shall cut it into pieces.Then sprinkle them with salt and pepper.Put the pan on the fire and fry the pieces on vegetable oil.Three bulbs need to peel and cut into small pieces.Onion and fry until nicely browned.We spread the meat in a pan, preferably with a thick bottom, and shifts his bow.Pour the same direction about two cups of water and simmer for half an hour.Then add the cup sour cream, which is pre-mixed with grated cheese (100 grams).Rabbit stew for another 40 minutes.
And now about how to cook a rabbit with potatoes.It is hot.Take half of the rabbit and cut it into pieces.Add salt and pepper.We fry them in a pan with a thick bottom.Then pour the water back so that it covered the meat.Cook it for about 40 minutes.Thereafter, the resulting broth add the bay leaf, pepper, chopped onions (one head), and half a kilogram of sliced potatoes (preferably young).Cook until the potatoes will not be ready.Serve and garnish with greens.
And another recipe how to cook a rabbit with vegetables.Take about 600 grams of meat.We cut it into pieces.Rub them with salt and pepper and fry until you get a good crust.5 potatoes boiled in salt water, but not up to full readiness.With carrots do the same.
Clear the two cloves of garlic.Potatoes and carrots cut into large.Leek, parsley and green onions and cut, but it is very small.Mix all ingredients, except the meat.
Take the baking sheet and spread on a rabbit, put the vegetables around.Put the dish in the oven, which is preheated for 30 minutes.
Dishes from rabbit meat can be served by a variety of sauces.For example, in tomato fungi.For its preparation must take fresh mushrooms and cut into their plates.Then fry the mushrooms in a frying pan.Add chopped fresh herbs and tomato paste.Pour sauce cooked fried rabbit.
If you do not know how to cook rabbit, just fry it on a spit or on the grill.Previously it should marinate.For this fit a mixture of vegetable oil (4 tablespoons) and vinegar (2 tablespoons).Also add bay leaf, parsley, two onions, two cloves of garlic, pepper and salt.This marinade should hold the meat for about 2 days.From time to time it should be turned.Then fry it on the grill or rotisserie.
No matter how you cooked rabbit meat, in any case it would be very useful and dietary meal.Well palatability depend on the selected recipe.
