very rare to find someone who would not like smoked meat or chicken.In stores and markets you can find a variety of smoked meats, and practically everyone can choose what is more to their liking.But, unfortunately, you can not always be sure of the freshness of the product purchased, and all sorts of flavorings not going to benefit the body.Therefore, smoked chicken, cooked in a home is more healthy and tasty.
Before entering smoked chicken, is to learn how to smoke chicken properly.There are many recipes for smoked chicken, you can smoke the whole or in part.For smoking, choose a fresh product.Over a delicious meat of young chickens.
As smoke chicken, not everyone knows.This can be done in a specially acquired elektrokoptilne, but better and tastier chicken get a home smokehouse.Pour over the smoke, she will get an unforgettable taste and aroma.
Those who do not know how to smoke chicken, it should be borne in mind that it is necessary to pre-marinate.So, take our chicken or a few carcasses.The main thing - to understand: the more the product, the greater the marinade.Wash carcasses and put them in a container where they will marinate.
start making the marinade.Bring to a boil and set aside the water to cool it.Water should be so much that it was laying our chicken carcass while promarinuetsya well on all sides.The chilled water is added to taste salt, ground black pepper, ground coriander, bay leaf, finely chopped or passed through the masher garlic.All add seasonings according to your preferences.For fans of acute need of more, the main thing - do not overdo it.Then stir the marinade well to dissolve all salt and pour it into the container so that it completely covers the chicken carcass.
Cover container with a lid and leave it for a day in a cool place.During the day, the chicken is well soaked, so will have a wonderful taste and aroma.
At the end of the day, before the smoke in the smokehouse chicken, it is hung on a hook and move into a home smokehouse, then kindle a fire.Fire for smoking should not be too strong, so our chicken is not burnt.For a fire is desirable to choose a little larger dampish and firewood, so it does not burn too much, and the chickens were able prokoptitsya well.
in the smokehouse smoked chicken over medium heat takes about six to seven hours.After this time, the carcass can be removed and enjoy its aroma and taste.Once you try it at least once to prepare for this recipe homemade sausage, you will not be the question arises of how to smoke chicken.
smoked chicken can be added to a variety of dishes, including salads.It goes well not only with vegetables, but also with pineapple, mushrooms, prunes, walnuts, as well as with cheese.The main thing - do not overdo it, that other products are not overshadowed her taste.
