One of the most common and consumed in the world in a mayonnaise sauce.By popularity, he is on a par with ketchup and mustard.The structure of modern prescription mayonnaise or sauce mayonskogo includes a number of ingredients which are there in the kitchen of every housewife.The components of this popular product to date are: eggs, vegetable oil, mustard, lemon juice or vinegar, sugar and salt.
If you want to know how to make mayonnaise, it must be borne in mind that this sauce is one of the noble.In other words, the composition is free of such ingredient, such as flour.Traditionally used for its preparation of the olive oil, egg yolks, lemon juice, sugar, salt, and various spices.Sort beloved sauce, called "Provence", is characterized by having in its composition an additional ingredient - mustard.
In order to understand how to make mayonnaise, it must be remembered that the solution to this problem lies not in the popular part of the product, and the right actions performed during the process of its receipt.This mayonsky sauce should not contain air bubbles.In this regard, during the preparation of the mixer used is unacceptable.In such a case, how to make mayonnaise?The right sauce is necessary to shake up his hands, and this process should take a long period of time.
If you decide to make mayonnaise at home, then you need to pick up for him the necessary products.
Start with olive oil.This product has a great number of varieties.However, for making mayonnaise must be purchased only first-class, obtained by first cold pressing.Do not use all your favorite sauce, sunflower oil, which have olive.
the following ingredients in the composition of mayonnaise are eggs.The best option - rustic turkey or chicken.Perfect as quail eggs.This product must be carefully checked for freshness.Yolks separated from whites and available threads and are passed in the dish, where it will be prepared mayonnaise.
necessary sour sauce ingredients is lemon juice.It is desirable that it was freshly squeezed.You can also use vinegar, but it makes a noble sauce rude, degrading its taste.
quite a bit, just to give flavors, added sugar.Acceptable use fructose, when the sauce will eat diabetic.Sometimes professional cooks add dried fruit, finely pre istiraya them.However, this is a departure from the traditional recipe, and depends only on the desire to complement the taste of certain dishes.
even less than sugar, is added to the product of fine salt.Its amount is determined according to taste.The same limitation applies when you add spices.The basic principle here is the measure and delicacy.
How to prepare mayonnaise "Provencal"?For this part of the classic sauce is necessary to supplement the common mustard, does not contain any additives.
In the case where the hostess is limited in time, it is necessary to know how to make mayonnaise in a blender.This method is the most convenient and fast.Blender thus must have sufficient capacity to treat and immersion type.The use of household appliances can significantly reduce the time prepare the sauce, limiting it to thirty seconds.
