How many different dishes can be cooked from beef, every woman knows.It beef burgers and steaks, stews and roast beef, dumplings, beef with mushrooms and, of course, meat soup.You can list many more worthy of this magnificent dishes from meat.But the focus on the preparation of beef broth, and let's see how to cook beef.
beef cooking process seems very simple, but it is not.It is also necessary to observe certain rules.Otherwise incorrectly cooked meat will be tough and tasteless, and partake of it spent time and nerves to enjoy a delicacy, and zealous razzhёvyvanie food.
Let's start.We describe in detail how to make a soft beef.Boil it can be, and at the plate in the kitchen and in the forest in a pot.The essence of the preparation does not change.By following all the recommendations on how to cook beef and, in fact, and in either case, you will be satisfied with the result.
Take a pan and pour it into cold water.If this is a two-liter container, then pour half a liter of water if the five-liter pot, three-four liters.It depends primarily on how much meat for a dish you are going to cook.If unfiltered water, it is desirable to stand for one hour.
While the water settles, take the beef and cut into its pieces about five by five centimeters.This is the optimal size, but you can cut all the pieces, depending on your plans and preferences.For example, if the meat in the future we plan to put out the potatoes, the pieces have to do less.
And the water settle, meat cut into pieces.We place it in cold water, and light the fire.Salt water is not immediately needed.If you put salt too early, there will be a lot of foam, and it will always have to clean up.In addition, nutrients are lost meat.Once the water has boiled, remove the foam and continue to cook beef simmered previously loosely covering pan with a lid.Cooking beef 2-3.5 hours.Approximately 30 minutes before end of cooking meats we place roots and salt.Continue to simmer until fully cooked.
Five minutes until cooked our meat add spices and seasoning: bay leaf, onion, parsley and pimento.And here in this description of how to cook beef in a pot or in the pot, perhaps, to an end.Although there is.More need to be able to submit meat to the table, but that is another topic that requires a real art and skill.
And the meat is cooked, and we just remove it from the pan and serve as a separate dish or used to add a different dish.On the beef broth you can make soup, soup, pickle and other first courses.There are many recommendations on how to cook beef, and all of them in their own right and useful.
person needs to eat meat because it is rich in vitamins, fats, proteins and other nutrients.Due to the low calorific value and the minimum fat content of beef in it indispensable in dietary and show those who are struggling with being overweight.
