In Russia fritters to be called rosy and thickish pancakes.They were made from sour dough prepared with the addition of yogurt.Nowadays, cooking pancakes made from wheat flour.That they get soft and fluffy, add milk and yeast.Then the dough, lined the pan in small portions, fried in vegetable (refined oil).When the pancakes will get golden brown and are ready, they can be laid out on a plate and generously lubricate the honey, jam, jam or cream of any fat content.The thickness of the pancakes in finished form usually ranges from 5 to 7 mm.This is general information.Now let's talk about how to bake pancakes to your children and husband were satisfied.
To prepare this dish you have to prepare the following products:
- wheat flour - 0.5 kg;
- baker's yeast (approximately 25 g);
- cold milk (2 cups will be sufficient);
- butter;
- sugar (1-2 tbsp. L);
- vegetable (crude) oil;
- salt.
Now all the products at your fingertips.How to cook pancakes?First you need to take the yeast and dissolve them with plain water.Then carefully pour in the milk, pour the flour and mix it all carefully.The thus obtained dough is necessary to remove a warm place for the subsequent fermentation.When the dough has risen, put it in the eggs, butter and sugar.You can also a little salt.Now we need to make the dough rise for the second time.The fact that the dough intended for the pancakes on its consistency should be much thicker than pancake.
Thus, the dough has risen for the second time, and thus fully prepared.How to cook pancakes?Take a small and not very deep pan, pour oil into it.At the same time you have to take into account the fact that for each new portion of the oil should be changed.In a heated pan in small portions spread dough.Fry pancakes as long as their surface appears golden brown.Using a special spatula flips the pancake to the other side of them too well browned.
Responding to a question about how to prepare pancakes, it should be noted that instead of milk, you can use plain water.Thus pancakes turn out less fatty and high-calorie.Serve them on the table can be creams, sweet sauces, fruit, cheese and syrup.Everything will depend only on your imagination and taste preferences.Now that you know how to cook pancakes.Can often indulge his household this wonderful Russian dishes.
An excellent seasoning for the freshly baked pancakes will cherry syrup.In its preparation no big deal.To do this you need to buy in the supermarket or grocery store cherry jam (300 g is enough).On the number of jam will need about a quarter cup of water (preferably lukewarm).Mix the jam with water, then bring to a boil.It should be constantly stirring the resulting mass.This syrup is cooked very quickly, and served on the table to the pancakes hot.Another culinary secret was successfully opened.Enjoy your meal!
