Now there are plenty of recipes for baking.Cakes are not only the name but also a view, and filling.Consider the most interesting recipes.
cabbage pie and fish
especially delicious dough is obtained, which is implicated in the lard.Of such stuff are obtained as fine pastry and dessert cakes and savory dishes, such as cabbage pie and fish.
Ingredients:
- lard;
- yogurt (can be replaced by any other dairy products) - 300 ml;
- egg;
- cabbage;
- an onion;
- carrots;
- oil and canned fish;
- sugar, baking soda, and salt.
Pie with cabbage and fish cooking:
Since the dough for this cake is ready fairly quickly and easily, then we should start with the preparation of the filling.For this finely shinkuem cabbage and simmer it in sunflower oil and add the pre-fried onions and carrots, salt.The filling is prepared, it is only necessary to cool it.When the cabbage is cool, add it to the fish.
Knead the dough.To do this, pour into a deep bowl of yogurt, soda is poured into it and wait until it goes off.Once this happens, add a curdled egg, pork fat, a little sugar, a pinch of salt and flour (it is necessary to add that amount to the dough was elastic).Knead the dough and leave to rise for about twenty minutes.
Then divide the dough into two equal parts between them.One part of the roll out and spread on a baking sheet, then the filling, cover all of the second layer of dough, zaschipyvaya and bending the edges of the cake.The upper part of the cake grease with beaten egg yolk.
Bake at 180 degrees until done.
cabbage pie and fish ready!Bon Appetit!
Pie with sauerkraut
Ingredients:
- dry yeast;
- wheat flour - a pound;
- the butter;
- water;
- sauerkraut;
- an onion;
- sugar, salt.
Preparation:
In this case, the kneading is done in Breadmaker.Laying the ingredients in the order specified in the instructions and cook in the "dough."
Meanwhile, finely chop the onion and fry it.Then add to the sauerkraut and fry again for about ten minutes.Filling for pies ready.
Baking, which will be baked pie with pickled cabbage, sunflower oil lubricates.Part of dough spread on a baking sheet, put the stuffing on top of it from sauerkraut and close the rest of the pie dough.
Bake the pie at 180 degrees for about twenty minutes.
Bon appetit!
pie with cauliflower and chicken
To prepare the cake, we need:
- one egg;
- 100 grams of sour cream;
- cauliflower;
- chicken breast - a pound;
- one carrot and onion;
- oil, salt, herbs.
Preparation:
chops onions, carrots finely polished.Boil cauliflower in boiling water for two minutes, and then parse it into florets, leaving the legs.
chicken breasts passed through a meat grinder or blender, add salt, some onions, sour cream, egg, pepper.All we mix well.
in a baking dish Put the stuffing on top of a layer of fried in sunflower oil, carrots, onions, followed - cauliflower.Cabbage Pour yogurt or sour cream.
Pie Bake approximately 25 minutes at 180 degrees.Then, it is desirable to sprinkle it with grated cheese until it is hot.
Bon appetit!
