loved by many pancakes can be different, but special attention should be very thin pancakes for the preparation of which requires some skill.They are dense, or, conversely, perforated.They may have simply turning straw or wrapped them in the stuffing, which can be sweet or salty meat.Thin pancakes - this is a hearty breakfast and a delicious dessert with tea.
thin lacy pancakes on curdled
To prepare the finest delicate pancakes need a pint of yogurt or yogurt, 2-3 eggs, cup of flour, potato starch, sugar, vegetable oil (2 tablespoons), baking soda (h. spoon with a slide), salt.
Separately, beat the eggs with salt and sugar.The yogurt or kefir add soda and stir.All these combine and portionwise adding the starch and flour batter to avoid lumps.Put the butter and mix thoroughly again.To dough was perforated, it is better to shoot down the mixer.Pour a thin layer of dough on a greased pan and heated and fry both sides over high heat.Delicious crepes on a plate and add butter promazyvat.
The pancakes can be wrapped fruit, cottage cheese, vegetables, meat or mushroom stuffing.You can turn off their straw and eat with sour cream, honey, jam.
thin pancakes with milk
long been in Russia crepes cooked in milk.To prepare this dish you need to take fresh milk, water, eggs, flour, salt and sugar.At a glass of milk needed a glass of water, 30 g sugar sand, 2-3 eggs, a pinch of salt.
milk and water to boil, mix, cool.Add salt, sugar, egg and drive peremeshat.Portsiyami add the flour and whisk dough, which should resemble the density of yogurt.Cooked weight to withstand red-hot frying pan for about 30 minutes, brush with butter, pour the batter in the middle of a, so that it spread out thinly over the entire surface, and bake at first one and then the other.Pancakes should get very thin.They are placed on a slide plate promazyvaya butter.
thin pancakes can be cooked on the water.These pancakes are lower in calories.Usually such a filling is wrapped pancake.
Very thin pancakes without holes
Sometimes you need to prepare very thin pancakes without holes.The secret of these pancakes - do not use for whipping dough mixer.
To prepare the dough, it is necessary to take a pint of milk, eggs (4 pcs.), Starch (100 g), flour (150 g), sugar (table. Spoon), butter melted butter (2 c. Tablespoons), salt.
First, you mix the flour with the sugar, salt, starch.Then add the eggs and beat thoroughly.Just heat the milk and slowly pour into the prepared mixture with constant stirring.Weight should get a liquid and without lumps.Eslioni still there, the dough is necessary to pass through a sieve.It remains to add the melted butter and mix properly.The resulting dough is necessary to insist that the flour swelled and thin pancakes were not torn.
frying pan greased only once before baking the first pancake.Before take ladle another portion of the test, it is necessary to mix, since starch does not dissolve in water or milk.Pour the dough very thin layer, or a pancake tear rollover.These pancakes have to quickly oven over high heat and turn with caution.For their baking experience is required, so you need to learn in a small skillet.
is best crepes are obtained on a cast iron skillet.To get thin pancakes rolled over and well, it should be strongly red-hot.
