salted salmon can become an ornament to any table.This is one of the best snacks.But do not necessarily buy the finished product.This article describes how to pickle salmon home.You do not have to be cool chef, and special ingredients, this process does not require.There are several ways to pickle salmon.It can be salted or saltier, for every taste.
Take the salmon fillets, about 0.5 kilograms.It is also necessary to prepare 6 tablespoons tablespoons coarse salt, less than half of sugar, a teaspoon of black pepper coarse and a bunch chopped parsley.Now mix all the ingredients.The fish is washed and dried the moisture, using a towel.Now we take the capacity (Sudoku) and lay the fish in it.Put down the sandpaper.Fall asleep with a mixture of cooked salmon.Put in refrigerator for 12 hours.Then rinse the fish with salt.Again we lay it to Sudoku, and put in the refrigerator.After 8 hours, you can eat.
This is a slightly modified method of how to pickle salmon.Take the 1.5 kg of fish.If this bird, the butchered her, removing bones and skin.Now cook the mixture for salting.Mix 40 grams of salt, 60 grams of sugar and 10 grams of ground pepper.This mixture rub the fish on all sides.Bunch of parsley and dill finely chop.Fall asleep on top of the fish greens.Now we wrap it in foil or paper.We spread under pressure for two days.After this period, the salmon is ready.Fish obtained a measure of salt, salted and amazingly delicious.
Finally, another recipe for pickle salmon with oranges.This fruit neutralizes the smell of fish.Therefore, this recipe is suitable for those who are confused in such dishes flavor.Take the salmon fillets.If you have to carve the carcass, leaving the skin.You also need two juicy and big orange, about two teaspoons peppercorns, half a teaspoon of white pepper, 1.5 tablespoons of sugar and bay leaf, 4 tablespoons tablespoons coarse salt.
In order to unlock the full flavor of pepper, it is necessary to crush the knife.Orange cut into very thin slices.Bay leaves have to break.Put the fillets in a container and sprinkle with salt, sugar, bay leaf and pepper.Top cover completely slices of oranges.Close the container and put it in a cool place for two days.Before you eat fish in a food, it must be cleaned of salt and cut into slices.
There is another unusual recipe.Salmon cut into thin slices and add it to the container.The layers are interspersed with salt, spices and sprinkled with lemon juice.
Some cooks recommend adding when cooking fish cognac.Salting salmon as follows.Fillet spread in a container.Then he poured a small amount of brandy.It will give the fish an unusual flavor.Then sprinkle salmon with sugar, salt and spices.Wrap fish in foil and send in the refrigerator.It will be ready in 1-3 days.It all depends on the thickness of the existing pieces.
now knowing how to pickle salmon, you can prepare an excellent appetizer to any table.
