cutlets today are one of the easiest to prepare and meat dishes available.They can cook pork, lamb, chicken or rabbit.However, besides flour required here stuffing, vegetables, bread, milk, eggs, etc., depending on the recipe.Before you prepare the burgers, the meat always twist (sometimes twice) in a meat grinder or chop by hand.Then add the ingredients, give the dish shaped and fried in butter.And in order to understand when it is ready, it is pierced, thus from the puncture site should follow a clear liquid.
consider in more detail how to cook burgers.
1. pork cutlets with nuts.
Ingredients: five hundred grams.minced pork, three onions, two cloves of garlic, one egg, half a glass of semolina, fifteen pieces of walnut, one teaspoon of salt, half a teaspoon ground pepper, two bay leaves, black pepper five peas.
nuts, onion and garlic clean and mince, add the stuffing and mix.Then to put the egg, salt and pepper, semolina, optional chopped dill and mix well.
on a heated pan with butter placed formed patties of minced meat and fried, pre-roll in flour or bread crumbs for breading.
2. cutlets of chicken "bird".
Ingredients: one chicken, one onion, two cloves of garlic, two tablespoons of semolina, one egg, one tablespoon of starch, salt and spices, vegetable oil for frying, fifty grams of cheese.
fillets cut into pieces small size, put them in a bowl with the chopped onion and garlic, add the egg, semolina, starch, spices, and salt and leave in a cool place for half an hour.
As time passes on a hot pan with vegetable oil spoon spread the stuffing in the form of chops, on top put a small piece of cheese, and again covered with minced meat.Fried patties on both sides.
3. How to cook meatballs in Italian.
Ingredients: five hundred grams of pork and three hundred grams of ground beef, a bun, a hundred grams of milk, one onion, two cloves of garlic, olive oil, one hundred and fifty grams of cheese, one egg, and salt, two tablespoons of basil dry, one teaspoon oreganoone teaspoon ground pepper, finely chopped hundred grams of tomatoes, vegetable oil.
Before cooking burgers, bun soaked in milk, add the minced meat fried in olive oil, finely chopped onion and garlic, then egg, basil, oregano, salt and pepper.
mozzarella cheese cut into cubes and put in a bowl with the tomatoes.In a heated pan put a layer of meat, then - stuffed with cheese and tomatoes, and then the stuffing, fry on both sides.Thus, the filling is in the middle of the cutlets, which gives it a unique taste.Serving, sprinkle with chopped herbs beforehand.
Thus, before cooking burgers, you need to prepare the meat.To do this, it is cleaned of films and veins cut and scroll in a meat grinder.And so it was easier to do it beforehand freezes.
delicious dish will turn out if the recipe to use two kinds of meat, such as beef and pork or chicken and turkey, as well as a variety of vegetables (bell peppers, carrots, zucchini), walnuts, parsley.Bread with using only white.
