Lamb ribs can be called a delicacy, especially if they are prepared in an original way.It is always delicious and satisfying.These dishes are perfect for the most exquisite banquets and festive table.Besides, lamb - a dietary product.Especially useful lamb.Cook lamb chops a variety of ways.This meat like a lot of spices, which make it taste richer and more fragrant.
especially good lamb chops cooked in the glaze.Glaze will give them special taste and beautiful appearance.Ribs washed with cold little water and dried with a paper towel.Meat should not be wet, otherwise it will not turn a beautiful brown.Next, lay out the ribs on a baking tray, which is lubricated with vegetable oil.Now you need to prepare the glaze.Here there are several options.The simplest recipe - is mustard, mixed with honey and vegetable oil.It is also possible to prepare the glaze of honey, vegetable oil, vinegar and pineapple juice.Ingredients are added to taste.In order to give a special flavor, you can add a little chili sauce.As one of the options can be offered, and the mixture of soy sauce and vegetable oil and white wine.For more spice and seasonings are added.
the prepared frosting smeared lamb chops, laid on a baking sheet.Immediately place the dish in the oven should not be.Soak it for hours to become impregnated with the scent of the meat glaze.Then expose the oven temperature is 220 degrees and bake 20 minutes ribs.Then reduce to 180 degrees and cook the ribs for about 40 minutes.They need to be turned periodically and lubricate the glaze, if needed.This dish is served with any garnish or vegetables.Lamb ribs in the glaze can bake on the grill.
special flavor to any meat attached garlic.Here how to prepare lamb chops in garlic sauce.Take the ribs and 1.5 kilograms of pre zamarinuem.For the marinade take a few sprigs of rosemary, which must be finely chopped, a tablespoon of good mustard, 3-4 cloves of garlic, the juice of one half lemon, two tablespoons tablespoons butter and pepper and salt.Garlic is also ground and mixed with other ingredients to form a thick paste.Smeared with this mixture and remove the ribs for an hour in the refrigerator.
further spread ribs on a preheated pan with oil and fry them on both sides.Then place them on a baking sheet and bake in the oven for about 20-30 minutes.In the meantime, you need to cook the sauce.Mix a tablespoon of olive oil, the same amount of rice vinegar and soy sauce, three finely chopped cloves of garlic, half a tablespoon of sesame oil for flavor, half a teaspoon of chili and a little chopped mint.All ingredients whisk whisk.Garlic sauce is ready.Serve lamb chops should be hot, pouring prepared sauce.For decoration you can use fresh herbs and vegetables.As a side dish you can use any vegetables.
