Almost every woman sooner or later confronted with the question: "How quickly defrost meat?"It should be noted that in this case there are a lot of nuances, because if you do it wrong, you can simply get a non-nutritive and tasteless biomass.Therefore, still recommended to follow some simple rules.
So to keep all the nutrients you need to shift the meat from the freezer in the Refrigerating chambers (the top bunk), where it will gradually thaw.This placed it on a plate or bowl, as it will flow from the excess fluid.One day, when the product temperature reaches zero degrees, and it is soft and pliable, its shift in warm water for fifteen minutes (hot water is not used because they may curl the upper elements of the protein).The meat is then shift to a dry towel and blot the top cloth.This is the only correct way to defrost.
However, there are times when to perform the above-mentioned instructions have no time, so consider the alternatives of how quickly defrost meat.
1. You can put the product in cold water, pre-packaged it in a plastic bag.No way to do not use hot water because it is a breeding ground for bacteria, besides the taste of food will be somewhat different from what you want.
2. If the house has a microwave, then the question of how quickly defrost meat completely solve.For this purpose, it put the product and press the defrost.The program prompts you to select the operating mode, so you need to make a piece of the size used.Thaw meat in such a way you can in twenty minutes.But even of the process is necessary every two minutes of his turn.
3. Meat thawed quickly, if placed under a stream of air.This may be to use a fan or an open window.
There are a few culinary tricks as fast defrost meat.Thus, the frozen cut it into small pieces, which contributes to its rapid thawing.Small chunks as you can, without defrosting, mince, and then drain the excess water.
before defrost meat, it must be properly frozen.This is best suited dry method.Since the thaw will not be a large amount of meat juice containing the necessary nutrients the human body.If quickly, and most importantly, the right to freeze the product at home, then you can defrost quickly.
thus quickly defrost meat is not too difficult, you only need to remember some rules and guidelines.For example, some meat products or semi-finished frozen placed directly into the pan and cook a little longer than usual.
It should be noted that any intervention in the natural process of thawing leads to fiber breakage large ice crystals, so that will flow the juice, but the meat itself lose nutrients become tasteless, dry, hard and friable, and most importantly, not as appetizing aslose its flavor and color.Therefore it is recommended to plan in advance when and what will be prepared.A frozen food should be small portions.All of these simple techniques will make it possible to do without re-frozen products, which is unacceptable in cooking.Meat dishes are nutritious, delicious and beautiful only if they are sustained all the rules of cooking, including defrosting.
