first thing you need to do is select the recipe of shrimp, which came to your liking (and to identify the basic ingredients), - is to go to the store and buy everything you need.It would seem, nothing complicated about it, but here there are little secrets that will help to easily prepare delicious culinary masterpiece of excellent quality.Someone like large prawns, and someone finds it more tender and tasty meat of small crustaceans.Therefore, one of the main secrets of how to fry shrimp that will please your company's - it is their right choice.Manufacturer
almost always indicates the approximate number of shrimps in the package.Based on this information, you can easily calculate their approximate size.It is possible to accurately determine the order, how large your purchased items.For example, numbers 60/80 means that the number of crustaceans hiding under a cellophane envelope ranges from 60 to 80. The higher the numbers, the smaller will be the shrimp themselves.Choose the size that suits you, you can go home and start creating sophisticated, but easy-to-prepare dishes.
worth noting that if you want to know exactly how to fry shrimp correctly, be sure to accent attention to the color of the shell - pink shade says that you have purchased a cooked frozen items, and subject them to prolonged cooking should not be.Fresh frozen shrimp will prepare a little longer - it should also be taken into account when the amount of time you have limited cooking.
So, to prepare a quick and tasty dish we need:
- in fact, the shrimp themselves;
- olive oil (refined);
- garlic (cloves steam);
- a little green;
- half a lemon;
- a couple of tablespoons of soy sauce.
To start pour into the pan, preferably with a thick bottom and non-stick coating, a little olive oil.While it is heated, cook garlic - two cloves cut, lightly crushed with a knife, and send directly to the oil.Garlic - is one of the secrets of how to fry shrimp so that they got extremely fragrant.Vegetable should languish in a frying pan until it acquires a beautiful golden hue.Immediately after that, it should be removed from the hot oil - it has fulfilled its function, giving its fragrance.If you leave him, he will give a kind of shrimp taste of metal and ruin the perfect snack.
Then in boiling oil, filled with the scent of garlic, you can pour the shrimp, and the defrost them is not necessary.The main caveat being to fry shrimp if they were a decoction - is to get them in a few minutes after the start of the process.Cooked ice cream crustaceans can simply soak up the scent of the oil and warm it.If you purchased a frying frozen specimens, they should fry, stirring regularly, until the moment when they will get a nice looking shell pinkish hue.After this then shrimp two to three minutes with soy sauce and remove from the pan - they are fully prepared.
before serving the dish should be issued chopped herbs and drizzle with the juice of half a lemon.
Fried shrimp - it's a great snack option, which is good both in itself, and feeding with ice-cold beer.Therefore, if you decide what to cook shrimp for the arrival of guests or small festive meal, pay attention to this simple but delicious recipe.Cooking will not take much of your time, but the result will cause a constant delight friends and family.
