Summertime delights us with lots of fruits and berries.In great demand throughout the year enjoying drinks: stewed fruit, fruit drinks, juices, which come from fresh or frozen fruit.They are not only tasty, but also useful.Separately, it is worth noting compote of strawberries, which is obtained though not as bright in color as, for example, the cherry, but has a very aromatic and full-bodied taste.
To make it, you need quite a bit of time and products, and the result is a delicious chilled drink, thirst quenching.The amount of ingredients depends on how much there berries.For example, a handful of strawberries is enough just half a liter of water.The main thing that the liquid was not too much, because the drink can turn out tasteless.The same applies to the sugar, it is placed on taste, about two tablespoons per liter, but may be varied in any direction.
Before prepare compote of strawberries, berries, washed and purified from the tails.They poured into the boiling water and boil for about 2 minutes.This time will be enough to drink acquired the right flavor and taste.After that, put the sugar here.You can also add a pinch of citric acid drink, which will give it a slightly sour taste.Strawberry compote is cooled, filtered and served at the table.
can vary the taste of the drink, putting here different berries: black currants, gooseberries, raspberries, and so on. D. It is best to take them roughly equal proportions.Cherry gives the drink a bright, saturated color and slightly acid.It goes well with strawberries, apples, pears.This berry is indispensable, if the rest of the ingredients, which are taken in drink, very sweet to drink not to get too cloying.
can prepare compote of strawberries in the winter.To do this, washed berries stacked into prepared jars.They are filled by about a third.Separately, prepare the syrup for which per liter of water take a cup of sugar.Banks with strawberries poured boiling liquid and leave for 5-7 minutes.Thereafter, the syrup is poured, once again put on fire.Boil the liquid poured into the banks, and then they are sealed and allowed to cool.If the workpiece is kept at room temperature, it is placed in a spoon of citric acid per liter of beverage.There
following recipe how to prepare compote of strawberries without using water.To do this, fold the berries in an enamel bowl and fill with sugar.It is taken in a ratio of 1 kg to 4 kg of fruit.The weight is left for 8 hours.Then decomposed by the banks strawberries, filled with juice that stood out, and sterilized for 10 minutes.
Quite interesting and original taste is stewed zucchini.Besides vegetables (about 300 grams) should be 2 apples, dried fruit handful of different tastes (prunes, raisins, etc.), 5 cups of water, 100 grams of sugar, cinnamon.In hot water put sugar syrup is preparing.It bombarded dried and then sliced apples and zucchini.This dish is cooked until tender all the ingredients.Cinnamon is put to taste.
can prepare compote of strawberries and apples, using the following recipe.The berries are washed, folded in a bowl, which will be prepared.This also added apple slices.The mixture is brought to boiling, it put sugar to taste, lemon peel.It should be noted that the more fruits and vegetables, especially rich taste.Usually recommend to fill the container in which to prepare the dish, one third fruit, then filled with water.However, the proportions can vary in either direction, depending on preference.Such compote do not only fresh, but also because of the frozen fruits and berries.
