traditionally cooked lamb kebab.However, more and more often on the grill is chicken, pork and even beef.
With proper barbecue beef obtained no less tasty than pork.Due to the low fat content it obtained low-calorie.Skewers of beef is quite suitable for people who are watching their diet and counting calories.
most important thing in cooking - it properly marinate.For the barbecue is better to take a fresh and not frozen meat, better cutting.The piece was washed and cut into cubes approximately 3-4 cm, and put in a deep pan.There also add the onion, cut into thick rings.Top the meat with onions sprinkled with pepper, salt, add a pinch of thyme and stir slightly flattening hands.Withstand beef a couple of hours, strung on skewers and start baking.1 kg of beef takes 2 bulbs of medium size.
thrill barbecue can cook meat in the following recipe.
piece of beef weighing about 1 kg is cut into pieces of 4 cm, put in a bowl.Separately, mix 1 tbsp.spoon vegetable oil, soy sauce and chili sauce.The resulting marinade is poured pieces of meat, pepper them, salt, mixed with onion rings and leave for an hour for the impregnation.If desired, in exactly the same sauce can be soaked pieces of vegetables: tomatoes, eggplant or zucchini.When cooking vegetable pieces sandwiched between pieces of meat.
to cook barbecue beef soft and juicy you need to take a piece of meat weighing about a kilogram, to cut it on the layers of 3 cm and a good beat off.Carve it into small pieces.Clean three large onions, cut them rings crumple to appear juice, salt and mix with the meat.Chop a sprig of cilantro, dill and parsley, add the coriander and sprinkled with beef.Chunks of salt, pepper, stir and leave to marinate for half a day.The finished meat strung on skewers and baked on coals.
How to cook barbecue beef that he had a mild and spicy at the same time?
Juicy young meat weighing about a kilogram should be divided into small pieces.Then you need to cut onion rings and put it on the bottom of the pan.Throw a dozen peas black pepper, then put a layer of onion meat.Top beef sprinkled with red pepper and salt and cover another layer of onions.Then again put the beef back its pepper and salt.So until then alternate until the meat over.The last layer of the onion goes.All pour 0.5 cups of vinegar, cover a layer of tomato paste, add 4 - 5 bay leaves.Presses the meat tray or lid, placed on top of the cargo and leave to marinate for a day.Defend the liquid drained the next day, pour the meat with white wine (take about 100 ml), squeeze the lemon juice over the meat of one lemon and mix.Allow the beef to stand still for three hours, and then begin to bake.
Skewers of beef with tomatoes, simple recipe.
beef tenderloin is divided into pieces of medium size and put in a deep bowl.Salt, sprinkle a little ground black pepper, pour a tablespoon of vinegar, sprinkle with onion rings and mixed hands, trying to infiltrate every piece.Tomatoes are washed and cut into thick rings.Three hours later, when the meat is soaked kebab skewer of beef on a skewer, alternating slices of meat with sliced tomatoes.
baked skewers on the grill over hot coals.To the meat does not stick, skewer constantly rotated, and so as not dried up - watered.If the heat of the coals is going well, it is a wonderful dish will be ready in 20-30 minutes.Serve kebabs hot, certainly with vegetables and fresh greens.
