Today, probably every woman knows how to prepare salad "Caesar".This dish has long been our favorite because of its taste.In addition, its very easy to cook.However, knowing the recipe itself, not every culinary expert will be able to immediately answer the question, what dressing for "Caesar" fits best.As a rule, he immediately enters into confusion.However, the time has come to deal with this problem and in order to determine what dressing for "Caesar" is most appropriate.But before that I would like to remind of the salad recipe that is insanely easy.
Salad "Caesar»
To prepare you will need:
- lettuce (usually recommend Romano);
- boiled chicken - 300 g;
- flesh loaf - 200 g;
- cheese (perfect "Parmesan") - 65 g;
- oil is the most suitable option - olive oil);
- salt;
- pepper
salad preparation technology is simple.To start make a loaf treatment - it should be lightly fry in a pan.To do this, you need to pour hot skillet oil and cut thin platelets chives (optional, of course).Then, in the red-hot little need to lower the cut in small cubes and fry the pieces of the stick until golden brown.In the meantime, you can take over the processing of fillets, which must be pre-decoctions - it must also be cut into cubes (about the same size as the bread).As soon as you remove the bread from the pan, sauté a little chicken on it.At the end of frying fillets should pepper and salt.Having a weight necessary to put on the plate (often in practice, observed that "Caesar" is laid on lettuce leaves) and then grate the cheese in it (preferably on a coarse grater).
Only after that can be charged with the selected dish sauce.Here hostesses and given a real flight of fancy.Many have resorted to the simplest option - to go salad "Caesar" with mayonnaise, and some are trying to find something like that, which surprised all members of the household, to taste dishes.Therefore, today I would like to give an example of a very original recipe sauce which can be very useful approach for filling this salad.
Sauce Salad "Caesar" with chicken
To prepare you will need:
- lemon juice (preferably freshly squeezed) - 0.5 pc .;
- oil (olive oil) - 90 ml .;
- egg - 1 pc .;
- mustard - 2 tablespoons;
- garlic - 1 clove;
- vinegar - 1 teaspoon;
- salt;
- black pepper (ground);
- spices and seasonings to taste
To prepare this sauce you need to boil an egg.To do this, it must be thrown into the boiling water and leave it for a minute, immediately reduce the heat to a minimum.After such preparation of the egg should immediately split into a separate bowl and add the gorchichku.These ingredients need to grind to form a homogeneous mass possible, and then add the lemon juice, vinegar and spices.Next, you need a lot pepper, salt and only then stir again until homogenous.It will be just fine, if you do it with a mixer - in this case, filling for "Caesar" will not only as homogeneous as possible, but also very airy.This is the final step in the preparation of the sauce.
Today there is a wide variety of salad dressings for this purpose, but the sauce "Worcester" - the best dressing for "Caesar's."It is made very easy.
Sauce "Worcester»
To prepare you will need:
- tomato paste;
- broth that is based on mushrooms;
- anchovies (whole);
- curry;
- burnt sugar;
- tarragon;
- bay leaf;
- tamarind;
- salt,
- sugar,
- hell;
- lemon.
technology prepare the sauce is also very simple: all the ingredients are added in a bowl and beat until smooth - the sauce turns out very tasty and tender.And besides, he is a classic salad "Caesar".
