lovers marinated mushrooms, for sure, at least once dreamed to cook them at home.However, experience shows that the presence of only a dream, and the mushrooms themselves little - still need to prepare the marinade.And in order to prepare the marinade for mushrooms, you need to know the recipe.With it we will now acquaint our readers.
marinade mushroom
marinade prepared by the following recipe, delicious, and being prepared is not only fast, but also easy.In addition, mushrooms imbues them for a week - quickly, does not it?
basic rule of successful marinade is that, for its preparation you need to take a strictly specified number of ingredients - a single gram more nor less than a gram.And then, you will be able to please their households delicious workpiece, referred to as "pickled mushrooms."
To prepare you will need:
- fresh mushrooms - 0.5 kg;
- salt - 2 teaspoons;
- sugar - 2 tablespoons (preferably with the top);
- vinegar - 50 g;
- bay leaf - 2 pcs .;
- black pepper (peas, sweet);
- grain mustard;
- cloves.
cooking marinated mushrooms for this recipe starts with the initial processing of the main ingredient - mushrooms.It is their cleaning and washing.Wash preferably under running water.
After that mushrooms need to add water and put the stew on the stove until the water boils.Note that is a necessary amount of water that can hide the mushrooms in the pan and even slightly will cover them.After boiling the water can be drained.But that's not all - you'll need one more cooking, what need mushrooms again pour clean water and boil it adding salt and sugar.Stir, add the vinegar and leave to cook for another 7 minutes.
After the allotted seven minutes you need to add to the already almost finished all of the marinade ingredients in the list of spices.This structure is necessary to prepare a marinade still for 15 minutes and then removed from the tile.
Gather jars - sterilize them.Now you need to put in the mushrooms with the marinade prepared jars and roll up.
About a week can feast on delicious marinated mushrooms in homemade.
Whatever was said that the marinade for all types of mushrooms preparing practically the same - nothing like that.As mentioned a little earlier, if a little mistaken in the required amount of ingredients, the taste does not get as saturated - it means that the marinade to be tasteless mushrooms, mushrooms, fried them, respectively, too.That is why we would like to acquaint readers with the marinade recipes designed specifically for oil.
Marinade oil
Before the description of the recipe, I would like to remind the hostesses that the butter mushrooms - these mushrooms, with which definitely need to remove the skin - of course, this is missing the procedure, you can imagine,but the result is worth it!However, if you want to avoid this tedious process, just try to look for the young mushrooms - for them it is not necessary.Marinade for mushrooms cooked in this recipe will be sharp, but at the same time very tasty.
To prepare you will need:
- boletus mushrooms;
- water - 1 liter;
- salt - 2 tablespoons;
- sugar - 3 tablespoons;
- black allspice (peas) - 10 peas;
- bay leaves;
- dry corn dill;
- garlic - 1 clove;
- cloves;
- vinegar (9%) - 1 tbsp.l.
Cooking mushrooms begins with their washing.This procedure is necessary to choose the volume the dishes, regardless of the number of fungi.This is due to the fact that the butter mushrooms are able to collect on itself different dust mud, as their oily hat.Using the same deep container, you can maximize the purity of washed mushrooms - available sand will remain on it, and that is easier, float to the surface.
If your mushrooms are large enough, then it is better to cut into slices.
prepared mushrooms to cook in the water, which had previously been worth salt and add a little vinegar.Cooking time - about 10 minutes, after which the water is drained, fresh mushrooms are filled again and cooked in the same manner, but only for 15 minutes.And you in the meantime, prepare the banks - they need to be sterilized.
Prepare a marinade of the remaining ingredients listed in the parent list.It should be boiled for five minutes and pour the mushrooms, laid in sterilized jars.Then only remains to roll up the banks and leave them in a cool dark place.
So an easy way you can prepare the marinade for mushrooms.If desired, it can be used not only for oil, but also for other species.
Finally also would like to remind readers that the taste of harvesting will depend on to what the marinade mushrooms, because it imbues them mushrooms.So try to pay maximum attention to its preparation and your household will be happy!
