unlikely that someone would be a piece of fresh fragrant pizza.Most repeatedly housewives cook this popular dish at home, going through hundreds of recipes for the filling and dough.With filling everything is clear, there is no special intricacies and complexities.Put everything you love about pizza, pre-chop - that, in fact, the whole bail successful filling.
Quite different is the case with the test.Even experienced hostess, knowledgeable expert in pastries, pies and cakes, can not clearly answer how to make pizza dough, she turned to the most similar to the Italian dish, rather than the Russian pie.
test can be thick or thin.The thin dough is fully baked through 20-30 minutes, and if you cook pizza on the basis of a thick dough will have to hold it in the oven for about an hour.
Many have been in the pizzeria, and can tell you that they serve a wonderful thin crust pizza.Judging by the taste, there is nothing special or supernatural, however, no one knows how to make pizza dough at home, so it was like a dough from a professional-pitseola.
most often in specialized cafes prepare fresh water without yeast dough for pizza.Such dough - it is an ancient form of baking, and the very first pizza was cooked just based on it.In many eastern countries on the basis of unleavened unleavened dough and still prepare national dishes: pita bread, matzo, baklava and other pastries.Despite the fact that many reviews on this basis for the pizza turns dense and dryish, most people consider it the most appropriate option.
Let us tell you a basic recipe and how to cook pizza dough from elementary components: only flour and water.Pour water to the flour, mix well and season with salt.Water should be as much flour will.
This recipe is rarely used, it is often a bit "complicated" in several ways.The first - the dough with sour cream.On the shelves of flour you need to take a glass of sour cream, 2-3 tablespoons margarine (butter), 2 eggs, a tablespoon of sugar and 5 teaspoons of salt incomplete.
Another option - no sour cream.On the shelves of flour will have two hundred grams of margarine or butter, a tablespoon of sugar, half a teaspoon of salt, a tablespoon of sugar and two tablespoons of spirits: vodka or cognac.
In both cases, you need to sift the flour, to saturate it with oxygen, make a small indentation in it, and put the sour cream, butter, salt, eggs and quickly knead the dough.Then, the dough should be rolled into a ball, put it under a napkin to forty minutes and then roll it out and continue cooking pizza.
Now, how to make pizza dough with the addition of yeast.
Take 2 cups of flour, 20 grams of fresh yeast or 10 grams of dried, 7 tablespoons olive oil, salt and water.Dissolve the yeast with half a glass of warm water, pour them into the sifted flour.Add oil, salt.Quickly knead the dough to make it soft and supple.Take a bowl and sprinkle with flour.Put on board or in a large bowl, cover with a loose light cloth and leave in a warm place for at least two hours.Displacement test must be doubled.
Roll or hand shape leaf shape for baking dishes.The dough is laid out on a baking sheet or pan, put in the heat for 10 minutes.It is desirable for the entire sheet dough with a fork to make a puncture to baking it does not Bouguereau.Then send pastry without filling the oven temperature to 250 degrees and 10 minutes.Get evenly distribute the filling and place the pizza in the oven until cooked.
Now you know how to make pizza dough at home, delicious treats to please your loved ones!
