recipes, which you can prepare pickled eggplants, each family its own.Some people like to go for the gusto, others less spice, but in any case, correctly cooked dish is often original and delicious taste, being an excellent appetizer on the holiday table, and for any family dinner.This vegetable contains a lot of fiber, which reduces cholesterol in blood and nizkokalorien that facilitates its use, without risk to the figures.
Speaking of fast recipes, which can be marinated eggplant, it may be next.Fruits are washed, cut off the leg.Eggplant pierced in several places with a fork and fall to 5-7 minutes in boiling water.Not worth much to digest them, and then they razlezutsya later.In the prepared bowl for marinating stacked layers of eggplant, cut into rings, half rings onion, bell pepper, bay leaf, crushed garlic.1-2 Adding a teaspoon of salt.Then repeat the layers.Separately, sunflower oil with vinegar based three to one.Gently stirring, the mixture was poured into the eggplant.The dish is placed under pressure for a day and placed in a cool place.After this time it is ready for use.
There following a fairly simple recipe, which makes for salted eggplant.Take vegetables for a desirable uniform size.They are rinsed and placed for 10 minutes in boiling water.In slightly boiled eggplant makes a small puncture, which put thin slices of garlic.In 3 liters of water diluted with half a cup of salt, liquid brought to a boil, cool.Eggplants are placed in an enamel bowl, pour the brine and put under pressure and placed in a refrigerator.A week later the dish can be eaten.Similarly, cooked, canned eggplant.Prepared fruits are put into sterilized jars, add the boiling brine, all sealed with a lid.
sharp savory lovers can try to cook eggplant marinated with red pepper and garlic.2 kilos of vegetables cut into pieces lengthwise, season with salt and leave the kitchen for 2 hours.Then they are washed well under running water (thus remove the bitterness characteristic of some varieties), are added into the prepared pan.It poured half a cup of vinegar and syrup (for its preparation of a cup of sugar diluted in a half cups of water).Once the eggplant boil, they are cooked in the resulting liquid for 5 minutes, remove from heat, water is drained, add the garlic, crushed with red pepper (you can use a blender).Dish poured sunflower oil, served at the table cold.
not only delicious, but also original dish will turn stuffed with marinated eggplant.Fresh vegetables under running water.Eggplants are pierced with a fork in several places along the middle of the incision, however, so that the fruit retains its integrity, that is does not fall apart into two parts.They are then placed in boiling water for 5-10 minutes.After you pull out a eggplant from the pan, place them on any kind of surface and gently squeeze.Thus one will not only excess fluid, but also bitter.For the filling of finely shred parsley root, celery, carrots, garlic, onions.All is mixed, well salted.Those who prefer spicy food can add a little red pepper.Eggplant stuffed with mixed vegetables produced, they can tie up a thread that is not broke (later, just before serving, it is removed).Firmly put them into the prepared dish for marinating and peppered herbs, pour the vinegar.Ssverhu put the press.After a week of eggplant ready for consumption.
