Gravy (or sauce) at the same time preparing meat, fish or mushrooms and a main course which can be combined with a certain side dish.Meanly meat has a high caloric, rich taste and nutritional properties.Adding certain spices and condiments regulate taste and improves the appearance of dishes, it is convenient to bring to the table, so it does not require additional equipment and utensils for the sauce.How to cook with meat gravy?
There are a lot of secrets that help to give the dish a spicy taste and specific flavor.For pork, for example, which has a pale shade should fry the onions until golden brown, it will give the color of gravy.The same can be done for poultry meat with gravy.The lamb is recommended to add a teaspoon of mustard powder with flour, a tablespoon currant jelly and a little red wine.Duck sauce should be prepared with the grated zest and juice of a small orange and pour a good glass of port.Magically enrich the taste of a glass of Madeira beef varieties Sercial.
Recipe 1
Look for a recipe how to make gravy with meat or beef in a creamy gravy coffee?It takes Products:
- 0,5 kg of beef tenderloin cut into cubes of 2 cm;
- 2 carrots;
- spoon 3 tablespoons of any vegetable oil;
- 2 onions, diced;
- ½ cup of black coffee (brewed in Turku and filter);
- 2 medium tomatoes (scalded with boiling water, you can throw 5 seconds in boiling water, clean off the peel and cut into cubes);
- ½ cup heavy cream (stir with a spoon 1 dining meal);
- boiled water;
- salt;
- pepper;
- greens.
Here you will read about how to prepare gravies with meat, which is characterized by a subtle flavor of coffee.Beef stir fry in oil over high heat.After browning meat reduce heat to medium, spread the onion, continue to fry until cooked onions (it is soft).Pour the water (required boiled) in an amount such that the meat was completely covered.Lay the tomatoes.Bring to the boil and Bates to minimize heating.Stew until cooked 2 hours (can be less if the meat is young).Seasoned with pepper and salt.The meat is poured, stirring constantly, coffee and cream, allow to boil.Remove from the heat.Before serving, sprinkle with herbs.
Recipe 2
gravy train is very convenient, so the hostess knows how to cook with meat gravy.But there is one recipe that you will certainly be interested in: veal get fragrant and juicy.Ingredients:
- 1 kg of beef, washed, dried, cut out any of the film and cut into pieces 2h2h4 cm;
- 1 onion, diced;
- 2 medium carrots cleaned and rubbed on a coarse grater;
- spoon 3 tablespoons flour;
- water;
- salt;
- 3 bay leaves for marinating meat (each sheet is broken into 3-4 parts);
- 2 bay leaves;
- 12 black peppercorns;
- 8 peas allspice;
- 1 tea spoon (from top) a mixture of pepper (white, red and black).
Read here how to make gravy with the meat without adding fat.Veal sprinkled with a mixture of pepper slices and bay leaves.Put in the fridge at 2 o'clock on a dry, well-heated pan and spread the meat stew, stirring occasionally, for about 15 minutes under the lid, then add salt and move to the skillet.Pour water.Cover with lid and stew on low heat for 20 minutes Add the onions, peppercorns, 2 bay leaves.Cook another 10 minutes to spread on meat carrot stew under the lid minutes 3. Add the flour, diluted in 1 cup ostuzhennoy gravy and poured into veal.Cook until thick.
Recipe 3
summer, when they grow zucchini, carrots and peas, actual recipe how to make gravy with meat and vegetables.Ingredients:
- 200 g pork tenderloin, washed and cut into small pieces;
- 2 tablespoons tablespoons of any vegetable oil;
- 1 cup green peas;
- 1 onion, diced;
- 2 young carrots medium size, diced;
- 1 medium zucchini squash, clean off the peel (the core is not removed), diced;
- 2 red bell peppers, remove the stalk, cut into cubes (leave seeds);
- 2 tablespoons tablespoons of tomato paste;
- ½ tea spoon of black pepper;
- 1 cup of water;
- dried basil;
- salt.
In a skillet fry the onions in oil until transparent.Spread the pork and fry for about 15 minutes Add the carrots, bell peppers, peas, zucchini and stewed minutes 8. Pour in the water and continue to simmer for about 10 minutes minutes.Spread tomato paste, seasoned with pepper, salt, basil and cook for about 15 minutes Gravy with meat and vegetables ready!
