For years and decades, makes his triumphal march across the planet paste.There are a lot of different recipes for all tastes, which can be applied to almost any product.But all is not well and rosy.Cook the pasta would be right for some very serious problem.The reason for this may be a lack of knowledge of some basic rules and serious contradictions about what is regarded as the best version of the recipe, and the only right.Let us try to understand how to cook spaghetti and pasta, so that was not painfully tasteless.
Any pasta consists of two equally important components: the actual pasta and sauce.First, define the how to cook spaghetti, that is, how to cook them.Traditionally it is assumed that a portion for one person is 100 grams of dry pasta.From this is determined and the amount of water: 100 liters per gram.You can take water and more, but in any case not less.The water is then necessary to add salt.Suffice it to a small teaspoon per gallon of water.Avoid trouble sticking spaghetti into the water will allow the addition of a pair of spoons of olive oil.Bring water to a boil.Water must boil well to a paste by adding boiling process did not stop.And now you must pay attention to is probably the most important point.It refers to the time during which to cook spaghetti.Look at the package and find recommended by the manufacturer.This period should be reduced by about a minute.In this case, the paste will not seethe in the "al dente", ie in the middle it is somewhat more dense.After the required time, the water must be drained, but not completely.Leave a couple of tablespoons of the liquid as a result will give your dish extra juiciness.Strictly speaking, you can simply add a little freshly ground pepper here, and you have a great meal with great taste.But we will not dwell on this and move on.
next step that needs to be considered if we want to understand how to cook spaghetti is cooking sauce.This area is downright brutal battle field.The cooks and lovers of cooking defend only correct in their view point.Someone thinks that the recipe must be 100 percent authentic, and the other is subject to experimentation and improvisation.One of the most striking examples are the discussions about how to cook spaghetti carbonara.Someone thinks that it is necessary to use whole eggs, while others insist on adding only the yolks.Still others believe that the recipe which contains the cream, in any case can not be called Carbonara.At the same time with a clear conscience, they are added to bacon, although traditionally present in the recipe guanciale.As you can see, everything is very difficult.In fact, it only seems so, nothing prevents you to experiment.And if you want to avoid angry cries over the fact that your prescription is completely wrong, just do not use the traditional name, and say that this dish is "based on".
It is believed that to achieve a high level of mastery in any field of activity can be achieved by the practice of over 10,000 hours.Perhaps this is not quite true, but it is clear that the experience and practice are absolutely necessary conditions for a good result.The above fully applies to cooking.Practice, Practice, cook for you and your family, and soon you will be able to easily answer the question of how to prepare a delicious spaghetti, and many other equally tricky.
