Kebab preparing lamb.But it is quite a good meal out, if you choose to cook kebab pork.Only this is to take pieces of juicy pork, but must be without fat.Very well suited meat neck.It is lean and quite juicy.But the back of the pork kebab is not recommended.As in the old days, the meat according to the recipe should be finely chopped with a sharp knife.But how to cook kebab in large quantities, if we so antiquated way to grind the meat?The process is complex and time-consuming.So I suggest just skip the meat through a meat grinder once.Let's look at a list of products that we should take.
Required ingredients:
- meat pork neck - 500 grams;
- onions - 200 grams;
- green - 220 grams;
- coriander - 60 grams;
- parsley - 30 grams;
- Thyme - 70 grams;
- basil - 40 grams;
- tarragon - 20 grams;
- green pepper, bitter, one little thing;
- garlic - 50 Gram;
- salt to your taste;
- refined sunflower oil;
- little corn flour for breading.
Now, let's see how to make a kebab.
First, wash out and we shall cut the pork into portions.Then passed it through the wringer pieces (mesh better to put a hole larger).
Onions also can be ground using a grinder, but it would be better if you do not be lazy and finely narezhete it.The pieces should be approximately the size of 2x2.mm.Cut because only part of the onion, about 100-120 grams.And you need to cut the remaining onion rings.Him we will use when kebab will be ready.
But the greens under any circumstances can not mince.How to cook kebab if the greens will be unappetizing appearance and release the juice?After all, if our meal will nearomatnym, nesochnym.Thus, sharp knife, finely chopped greens.
Garlic is better to grate.Green peppers can be ground on a grater or promolot.
prepare all products.Now, mix everything well and season with salt meat.Stuffing should be sticky to adhere well to the stick.We place the sticks for a while in the water, so they soaked.
wetting in sunflower oil and arms begin to form around the rod patties.If beef was prepared from lean meat, it may be difficult to be fastened to the rods.That's when we need to break in prepared burgers in corn flour to consolidated breading meat on a stick.But this advice is only used when you want to cook kebab pork.
possible, of course.make thin sticks kebab itself.But I advise you not to suffer, but just to buy at the market upakovkuyaponskih chopsticks.Choose coli diameter not less than 3 mm.
This kebab cooked on the grill, but it is not always such a possibility.How to cook kebab in the apartment?Let's cook it in the oven.Only the oven it is necessary to advance a good warm up.Putting patties should be prepared only in a well-heated oven.
Putting burgers on the grill in the oven, reduce the heat slightly.The hot air will strengthen the first shell meatballs, but it is necessary to cook over medium heat so the meat remains juicy and not too dry.You can flip once.
ready meal about 15-20 minutes.When you're ready to pierce sharp stick kebab, must go clear juice.If you do not go out, you're too dry meat.
Ready kebab recipe pork which we have just told, lay on a plate.Now we needed a chopped onion rings.We lay on the bow ready cutlets and sprinkle on top, too, onion and finely chopped greens.
Very often, the table serves thin pita bread, which, as in the pancake wrapped onions, a little chopped green coriander, thyme and a sausage kebab.
