Surely you've heard that natural apple cider vinegar - a very useful product.Although today this type of vinegar can be bought in the store, but the quality of domestic products will always be much higher.After all, if you know how to make apple cider vinegar at home, you can be sure that during the cooking process does not use any chemicals, and the product is completely natural.
use natural household vinegar can not only in cooking but also in the personal care in the preparation of homemade cosmetics and even medicines.For example, if angina is very useful gargle with diluted apple cider vinegar.
Of course, the question how to make apple cider vinegar, primarily reflect those who have the garden plots, planted with apple trees.After the harvest must be processed, and not everyone likes compotes and jams.But even if you do not have a garden, you can prepare natural vinegar from apples from purchased raw materials.Just try to buy apples that are grown in your locality, and not imported.Furthermore, it is desirable to use the fruits that were not treated during the growth of a variety of chemicals.
So, tell me how to make apple cider vinegar in your kitchen.Apples need to grind in any way convenient for you - they can be cut with a knife, or grate.And clean the apples and even cut the seed pods are not necessary.
Put apple mass in a bowl.Ideally - a wooden, but we can take a glass or ceramic container.At the worst, you can use the usual enamel pot, as long as its surface was not chipped enamel.
now put sugar per every kilogram of crushed apples - one hundred grams of sand.Fill apples with sugar hot water (temperature of about 75 degrees) so that the fluid level was above the apples for three to five centimeters.
Now we need to cover our pot so that the air is passed freely, and all sorts of small midge like flies, fruit flies, could not get inside.The easiest way, cover the dish quite a thick cloth, securing it with a rubber band.
clean our cake mix vinegar in a warm and dark place, which, however, should be available, so you do not forget to twice a day to mix with a wooden mass (in any case, not metal!) Spoon.If you do not stir the mass, the fermentation process will go more slowly, and the top layer of apples will be surfaced dry.
reserve mass ferment for fifteen days, then carefully filtered through several layers of cheesecloth.The resulting liquid is poured into the banks, without adding to the brim with seven to eight centimeters, because the fermentation process will continue and the fluid can "escape" over the edge.Banks cover with a cloth and leave in a warm place for another fifteen days.
Now it's time to pour the vinegar into our bottle.This is best done using a flexible hose.If you know how to prepare home-made wine, this process is familiar to you.And if not, you have to remember high school physics lessons when the teacher told you about communicating vessels.The precipitate which remained after the transfusion of vinegar, you need to strain through a linen cloth and pour into bottles.Now we close the dishes boiled stoppers and sent to storage.
And how to make apple cider vinegar with the addition of yeast?The recipe is simple.In half a kilogram of crushed apples need to take two hundred grams of honey and twenty grams of fresh yeast.The mixture was kept in a warm place for ten days, stirring occasionally.Then filter the juice through cheesecloth, pour it in a dry jar and leave in a warm for another month and a half, covered with gauze.Ready vinegar once we filter and bottled.Keep natural vinegar better in a dark place at a temperature of about five degrees.
Now you know how to make apple cider vinegar at home, then you will always be in the presence of a useful and absolutely natural product.Apple cider vinegar is used for salads, marinating meat, preparation of various sauces.This vinegar is not only much healthier, but tastier than store flavored seasonings.
