Virtually every festive table contains traditional sandwiches with red caviar, or salted fish.Also, if you decided to make sushi at home, then certainly can not do without the delicious red fish.
But pickle salmon on their own?Prepare salted fish at home is not difficult.The most important thing - to take salting fresh whole carcase with the head.This is best suited trout, salmon or salmon.If you use frozen fish, in that case you need to leave it for a while, until it thawed.This is done using a microwave oven is not recommended.Thus, we consider how to pickle salmon quick and tasty.
Recipe №1
First you need to pick an enamel or glass container, which is salted salmon.Do not use for this metal container, as it may spoil the taste of the fish.
Products salting per 1 kg of salmon:
iodized salt large;
Sugar;
Spices for fish - pepper, bay leaf, herbs;
Salmon - 1 kg.
initially necessary to cut the fish, clean it from the scales, cut off the tail, fins and head.Of these these parts you can cook excellent fish soup or broth.Then cut the carcass through the backbone and remove the bones.Then dare to cook salt and sugar in a ratio of 3: 1 to have happened about 3 tablespoons of table.Add spices and herbs here, then rub the mixture obtained salmon.Now wrap the fish in cheesecloth and place in a container where the plan pickle it.You can also put the top 2 or 3-liter jar as cargo.Then leave salmon infuse a few hours at room temperature and then placed in the refrigerator.Within a day, you can enjoy its wonderful taste.Here's how at home tasty pickle salmon.
Recipe №2
This method is also very simple.Ingredients:
Salt big - 2 tablespoons;
sugar - 1 tablespoon;
Seasoning for pickling - 1/2 tablespoon;
Lemon;
red fish (salmon, salmon, necro, chum salmon, trout) - 1.2 kg.
first fish should be well washed and cleaned from the inside.Then wash it and dry cloth.Divide the carcass along the ridge and cut into portions.Now you need to mix all the ingredients for salting fish and a good rub on all sides.Then sprinkle with a little lemon juice and put the fish in an enamel bowl, pressing on top of the load.Infused fish per day or half a day, then great snack ready-to-eat.Now you know how to pickle salmon alone.
Recipe №3
This method of salting, unlike the first two, contains vinegar and onions.Ingredients:
salt - 2 tablespoons;
Black pepper - 5-7 peas;
bay leaf;
vinegar - 1 tablespoon;
Vegetable oil;
Onions - 1 head;
Water - 0.6 l;
Salmon fillet - about 1 kg.
First you need to separate the meat from the skin of the fish and cut it into pieces, then place in a container.The brine is prepared in a separate bowl.To do this, pour water into the container and diluted therein salt.The resulting brine, pour the salmon and put under the yoke of a few hours.Then drain the water and pour the other, mixing with the glass of water with a spoon of vinegar.Now leave fish for 7 minutes in this solution, and again drained.After that, cut into rings onion and mix it with pepper, oil and bay leaf.The resulting mixture sprinkle salmon and leave for 19 minutes now can enjoy the delicate flavor of red fish.And if you do not know how to pickle salmon quickly, then this is the way to suit you.Bon Appetit!
Recipe №4
Products salting salmon:
Sol - 4-5 tablespoons;
sugar - 3 tablespoons;
Salmon fillet - 1,3 kg;
Dill - 220
to mix sugar and salt, then rub the mixture of fish fillets.Wash the greens, then dry it, then put on the branches of the bottom of the tank for pickling.Then put in the same container pieces of fish skin side down, and place the sprigs of dill on top.So put all the salmon, shifting herbs.Thereafter flatten slightly and retain fish load about 7-8 hours in a room.Then, put in the refrigerator for two days.
