certain among us there are fans of the young and tender meat - beef, which is not only rich in many nutrients, but also refers to a group of dietary products.In addition, for the preparation of the meat does not require a lot of time - it is cooked very quickly, and is suitable for different events - for the holiday table, and daily family lunch or dinner.The world now knows many recipes for veal, and it may be subject to any of the known methods of cooking meat: fried, steamed, boiled.Often found in veal including ingredients in French cuisine.One of the dishes, which includes veal - recipe steaks in red wine.
veal steaks in red wine
This dish belongs to the French cuisine, and in finished form it is tasty and tender pieces of meat in sauce.
To prepare you will need:
- 2 tbsp.l.vegetable oils;
- 2 garlic cloves;
- 3/4 Art.red wine (dry);
- a quarter of the water;
- 1,5 h. L.soy sauce;
- 60 g butter (pre-divide it into 3 pieces to 20 g);
- 1 tbsp.l.parsley (chopped);
- salt to taste;
- black pepper (ground).
How much is to be veal?The recipe is calculated on the 4 steak that thick will be no more than 1.5 cm. This amount will be about and 0.5-0.6 kg in weight.These steaks have to beat off with a hammer, then add salt and pepper on both sides.Put the pan on the stove and inflame it.Once this happens, pour into it a spoonful of vegetable oil and place steaks.They need to fry in very high heat on both sides until the middle of readiness - about two minutes on each side.Then Put the steaks on a plate and cover them with foil.
Now you need to do roasting garlic, finely chopped tentatively.Fried it on a hot skillet with the addition of a spoon of vegetable oil.And if you fry it in the same pan as the veal, - do not forget to drain the used oil.After 30 seconds, add the roasted garlic wine and bring to a boil the resulting mass and then continue to cook it over medium heat for several minutes.During this time, the sauce should be boiled down by half.Then add the water, soy sauce and juice, which probably has already run out on a platter with fried steaks.In this part of the sauce cook for another 4 minutes, until its volume is reduced by half again.Then the fire should be kept to a minimum and add to the pan along one part butter, divided up into three pieces of this.Then carefully stir the sauce until, until it becomes thick.At the end of cooking the sauce it is added parsley.The entire mass is mixed thoroughly again and it can be filled with steaks.
And now I would like to introduce one more dish, the main ingredient of which serves veal - recipe roast veal in white wine sauce.
Roast veal in a sauce of white wine
To prepare you will need:
- 700 g veal;
- 1 onion;
- 1 tbsp.l.sunflower oil;
- 300 ml cream;
- 20 g butter;
- 0,125 ml of white wine;
- parsley;
- salt;
- pepper.
Immediately I would like to give a very necessary piece of advice: before cooking, place the meat for 10 minutes in the refrigerator, as it is much easier for you to implement the first phase of cooking - cutting meat.
To prepare the roast beef put the pan over high heat, and her red-hot vegetable oil.Then put the meat cut into cubes and start to fry, stirring constantly, for a few minutes.After removing the meat from the pan, leave her and get the juice over medium heat, melt the butter here, and then put the chopped onions and flour.Got a lot of need to mix well.When it is slightly browned, pour the wine into it, and then the cream.In this part of the mass bring to a boil, stirring constantly.Once the sauce is ready, add to the pan fried meat and sprinkle with parsley.Season with salt and pepper, and you can bring to the table.
Finally, another recipe Veal - Roast beef with tomatoes.
Roast veal with tomato
This dish is rich in history as it came to us from ancient times.It is home to the ancient French province of Provence.
To prepare you will need:
- 1200 g veal;
- 1 kg of fresh tomatoes;
- 3 onions;
- 3 cloves of garlic;
- 0,125 grams of smoked lard;
- 1 sprig of basil, thyme, rosemary;
- 1 piece of refined sugar;
- 4 tbsp.l.sunflower oil;
- 60 g butter;
- salt and ground black pepper to taste
preparation of this dish is to start with a clean tomatoes from seeds and skin, as well as cleaning and cutting onions.Then fry the onion with vegetable (2 tbsp. L.) And butter (20 g), and only then add the tomatoes, garlic (which it is not necessary to clean), as well as basil, thyme, rosemary and sugar.You need to get a lot of pepper and salt.
Then in a separate pan preparing veal.The recipe for this dish involves roasting it at the bottom of the pan in the remaining amount of vegetable oils and butter.At the time, when you notice that the Ujar tomatoes, remove the garlic from the crowd, and shifting the contents into a pan in which to cook the meat, cover it with a lid.Reduce heat to a minimum, leave the stew to 1.5 hours.
Meanwhile grasp the cooking fat.Heat the water in a separate pan, and when it was put to boil sliced bacon.Hold it in boiling water for about 3 minutes, remove and drain, pat dry on blotting paper.
When the meat is ready, it should be put in a dish, add the bacon and tomatoes.As a side dish you can use fried in butter potatoes.
