How to prepare ginger biscuits

There are plenty of recipes for Christmas cookies with ginger.But it is not necessary to follow strict proportions of the ingredients.If you are a creative person, you yourself will create real masterpieces of culinary and cook ginger biscuits to your taste.

your imagination, play and create with the children in the kitchen.And you are sure to get the holiday spirit, warming aroma of spices in the apartment and a delicate flavor, created by your hands, fabulous cookies.

dwell in detail on the classic version of English that is baked in the traditional gingerbread Christmas.You must first turn on the oven and heat it to 180 degrees.During this time, the fork grind 100 grams of butter, add 1 egg, ¾ cup sugar and stir the mixture until it is completely dissolved.I should get white and the air mass.

then take 2 cups flour 2 tspground ginger and baking powder, 1 tspnutmeg and cinnamon, ½ teaspoon ofcardamom and a packet of vanilla sugar, all thoroughly whisk until smooth.Then slowly pour the flour with spices in oil-egg mixture to the dough turned out smear.

Soft dough is rolled out on the table and squeezed cookie molds.To shift it gently in the pan, the laid paper baking, leaving the distance between the figures in order not to stick together during baking.Bake gingerbread for about 15 minutes at a temperature of 180 degrees.It is important to help retain moisture, keep the cookies slightly dark bottom, and the top covered with golden color.

When decorating use chocolate or white icing, food dye, jam.

The dough for baking, you can add honey instead of sugar, cloves, milled in the coffee grinder to yield a variety of flavors and aroma.

Small culinary tricks that are useful for ginger biscuits turned out quite impressive and delicious:

1. All products have to advance from the refrigerator and keep on the table at room temperature for at least an hour.

2. Better use in baking homemade eggs.

3. Carefully pick up a bouquet of spices to flavor them literally drags.

4. Decorating cookies better in the form of heat, so it is better retained its shape and appearance

5. To cookies turned lush, carefully add the baking soda, slaked with vinegar or baking powder.

kids happy decorate gingerbread.While it is warm, it is convenient to make a hole in which to insert the thread.Such a beautiful culinary product can be hung on the Christmas tree, used as prizes at children's matinees and birthdays.Interesting Easter souvenirs can be baked and put on the table as a treat for tea.

In addition to cookies, you can cook delicate and long cherstveyuschy ginger tart yogurt.It is perfectly refreshing, always turns out soft and airy, easily and quickly prepared.To children it is particularly necessary to taste.

For its preparation must take a glass of light yogurt (can be replaced with yogurt or milk with pineapple, but the taste will be not one), half a pack of melted butter, add 2 beaten eggs, ¾ cup powdered sugar, 2 tspfresh grated ginger and mix.Sift 1.5 cups of flour, add the baking soda or baking powder and pour in the mixture.You should get a gentle semi-liquid batter.

At the bottom of the baking dish beautifully put slices of apples or pears, carefully lay out the dough on top and decorate with the remaining slices.Bake pie 50 minutes at 175 degrees.Cool it in the form, and only then to turn on the dish.

Ginger is used in cooking since ancient times in a fresh and dry form a hammer.Slices of fresh ginger root can prepare syrup, obtained excellent and useful delicacy.For this purpose it is removed from the skin and to destroy bitter soaked for a long time in cold water.Then stand in a thick syrup or melted chocolate.