Very often when cooking different dishes we are faced with the need to marinate onions.Inexperienced hostess usually use the most simple recipe, pouring onion diluted vinegar.It is quite permissible culinary reception.But the more experienced cooks know that for different products should be pickled onions differently.
For example, onion beef salad with pomegranate marinated onions as much as 12 hours.It is cut into thin half-rings, are placed in a glass or ceramic ware added to 1 cloves, bay leaf 1 is poured 6% vinegar, covered, allowed to stand for 12 hours.After this time Marinovka bow is finished, it is well drained, add to the salad.To prepare the salad 1 kg soft boiled until tender beef cut into small strips, mixed with 1 kg of pickled onions, add 0.5 kg of garnet grains.Fill salads with mayonnaise mixed with a drop of pomegranate juice.Salt and pepper - to taste.
onions to marinate for herring under a fur coat, it is cut very small cubes, immersed for 10 minutes in a 6% vinegar.Before adding to the salad washed with warm water and allowed to drain.Pickled onions gives the dish a special flavor and sharpness, shading taste of herring.
It often happens that the bulbs that there is no place to store, begin to deteriorate.In order not to give them a final abyss, you can cook canned salad dressings.The bulbs are cleaned, cut into rings or half rings, placed in a jar.On-liter jar, tightly packed rings, add salt and pepper to taste, half a spoon (tea) sugar, a little pepper.Pour apple or conventional 6% vinegar and water based 3x1.Pickled onions should be, placing it in the refrigerator.There it can be stored for a long time.They fill a good vegetable salads, grilled meat or fish.
pickled onions can be not just for salads.Very tasty snack, especially in winter, are onions, marinated in vinegar or beet-apple juice.
first how pickled onions in vinegar.You can take any size bulbs and cut them.However, it is best to look the small onions, the whole placed in jars.They are clean, pour over boiling water, tightly laid in a glass bowl.I put on a liter jar 2 cloves, 1 bay leaf, allspice, three peas and hot pepper.There also add a few berries red currant and a pair of cherries.Of course, it is best to cook the marinade into the pan directly on the total number of cans.But I have no such opportunity, so I act differently.
packed in a freshly washed jars onions and spices, I pour boiling water, leave for 5 minutes.This water is drained into a pan, bring to a boil again, for another 5 minutes, pour banks.When the water boils the third time, right in the bank adds a teaspoon of sugar, salt, vinegar 9%.Pour the boiling water, roll up, wrapped a blanket.If the banks are well washed, canned food stand for a few years.Ready onion turns pale pink, sharp and sweet.Excellent snack shish kebab, fish.
to marinate onions in apple juice, you must first prepare the marinade.It is brewed by mixing 150 g of beet and apple juice, adding sugar to taste, salt.Gotta get sweet and sour broth, which previously scalded with boiling water is poured, spread out along the banks of the bulbs.Bathed in a marinade banks are immersed in boiling water, sterilized for 20 minutes, then roll up.
And absolutely delicious, but expensive enough to be pickled onions in the juice of red currants.Exquisite - because it tastes sweet and spicy, unique, and the view - red and pink - is unusual.Expensive, because for marinating the bow in such a way is needed undiluted fruit juice of red currants.
Just as in the previous recipe, the bulbs are placed in jars, add the cloves, bay, allspice.Just pour boiling currant juice cans, and then sterilized.Gourmet exquisite taste will appeal to all.
