This dish can be a major on the holiday table, and perhaps on the traditional family feast.It is preparing it simply and quickly, and the result is an exquisite table decoration.These rightly earned praise julienne with mushrooms.Another advantage is its julienne low calorie.Therefore, there is another way to prepare this dish.
Traditionally it is cooked in a cocotte, but if they do not, this is not cause for concern.Take any dishes that you can bake in the oven julienne.So, we need half a kilogram of mushrooms (champignons take).They are clean and we are very finely cut.Now, take the same amount of chicken and boil it until tender.Onions must be cleaned and cut as finely as possible.Chicken fillet, which is cooled down by the time we are also very finely cut.
Next you need to fry the chopped onion with the addition of a small amount of vegetable oil.Then we add to it as mushrooms and fry.When the water evaporates formed, it is necessary to pour in a pan sliced chicken.All the ingredients fry for some time and add salt and pepper to taste any.
now spread to another frying pan two tablespoons of flour and lightly fry it.It follows that it does not change color.Then add to it 300 ml cream and bring to a boil.Pour salt and pepper.Now we need to combine the cream and sauteed mushrooms with chicken.All we mix well.
Now cocottes decompose cooked mass and sprinkle with grated cheese.Put the julienne with mushrooms in a brass chamber.The dish is ready when the top is formed brown golden brown.We obtain and serve on the table.
This dish can be classified as light recipes.Julien can easily prepare even the novice mistress.
can replace sour cream and add a bit of butter.You can also chop the mushrooms larger pieces.Here is an example of the recipe.Fry the chopped onion and mushrooms.Add to them the sour cream and spices.All simmer for a while.Then spread the mixture into the prepared container.This may be clay pots.On top of each pot sypem grated cheese and put a piece of butter.Put the julienne with mushrooms in the oven and cook about 15 minutes.
This is a classic recipe, but at the request of the chicken can be replaced by other ingredients.Julien with squid and mushrooms and cooked very quickly.For this we need 4 squid.They need to be cleaned.It is better to do it while they frozen.Then cut them into thin strips.Mushrooms boil when they dried.If you have fresh mushrooms, just chop them any form.Onions cut finely.
Now we fry in vegetable oil, squid, and then add them to the onions and mushrooms.Fry for about 3 minutes.More in this case not necessary, and the squid are rigid.Now take any dishes for baking in the oven chamber.You can take one or more large portioned.We spread the prepared mixture into it.Dilute the mayonnaise and sour cream in equal numbers.Fill this mixture of roasted squid with mushrooms.It remains only to sprinkle with grated cheese.Better to take cheese varieties.Add salt and pepper to taste.Note that there is mayonnaise in sauce, so do not overdo.
Since we had been adjusted to preparedness all the ingredients while baking in the oven insignificant.Julienne with mushrooms better serve hot or warm.Cocotte has not every hostess.You can prepare this dish in one large container.Take a transparent bowl, so the dish is not only delicious, but also beautiful.Cook with pleasure!
