Fritters - is a form of pancakes.Only, unlike them, browns and lush slightly thickish.The dish is mentioned in the 16th century, and probably already began to appear first instructions on how to make pancakes.The name "oladushek" is derived from the word "oleum" (oil).Indeed, this kind of pancakes fried in oil.In today's cooking, there are many interesting recipes and, consequently, a large number of delicious dishes.Let us consider the approximate composition of thick pancakes.
How to make pancakes? Ingredients
Modern look like pancakes fried on both sides of tortillas made from batter.The components of the test are as follows: water, yogurt or milk, flour and eggs.Also, before kneading the dough add yeast, sometimes dispense soda (so fluffy pancakes are obtained).If you have even a little experience in cooking, ask yourself "how to make pancakes?".They are prepared quickly and simply.
sweet and savory pancakes
Use Cases lush pancakes cooked very diverse.When it comes to pancakes stuffed with cheese, onion and seasoned with herbs, use them as a garnish for fish and meat dishes.Sweet pancakes with jam or sour cream - an excellent and nutritious dessert.Because they contain a lot of calories, you can not say that the dish is ideal for people sitting on a diet.
pancakes - how to cook?Several recipes
Kefir pancakes
How to make pancakes with kefir lush and rich?Just follow the recipe exactly.
Ingredients: 0.5 liters of yogurt, egg, sugar - 1 tbsp, a pinch of baking soda, 2/3 cup flour, vanilla sugar and vegetable oil.If there is no buttermilk, you can safely use soured milk.
egg yolk mix well with yogurt (until smooth).In the resulting mass add sugar and a little salt, continually stirring.Next, the test is added to soda, vanilla sugar and finally the flour.
All this once again thoroughly mixed.While the dough is suitable, it is necessary to heat the filament flooded vegetable oil pan.A lot of oil should not casting.
ladle or pour a tablespoon of batter into the pan, trying to give it the shape of an oval.Once the fry thoroughly one side until golden brown, turn over halfway finished fritters and continue to fry the second side.On a frying pan can fry about 3-5 pancakes.
The main advantage of this food - fast cooking test.Kefir pancakes are light and at the same time nutritious.
Pancakes with apple filling
How to make pancakes with apple filling?This recipe is reminiscent of the previous one, but need apples.
Ingredients: Wheat flour - 0.2 kg, some apples, 200-300 grams of milk, a teaspoon of sugar, a teaspoon of dry yeast, vegetable oil for frying.
In milk add a pinch of salt, sugar, dried yeast and stir.Then add the flour and egg.Again, stir well breaking lumps appeared.
Put the dough for fermentation.For this purpose it is covered and placed in a slightly heated space for a couple of hours.Thus it is necessary to follow the raising of dough and knead it if necessary.
Cut apples in small circles.If you do not like apple skin, it can first be removed.Then, each circle dipped in batter and fry in a pan.
For those who prefer sweet foods, a little cooled cakes can be lightly sprinkled with sugar.
There are many other recipes for pancakes.The main thing - to understand the difference between pancakes and crepes.When you make pancakes, the batter is poured in the form pan on all its surface.The result is a thin fried tortilla - pancake.In the case of pancakes dough is poured in small portions in an amount of 4-5 pcs.(depends on the size of the pan).Thanks soda pancakes rise in altitude and take the form of high-thickened pancake (very small diameter).
