modern word "pancake" comes from the Latin «oleum» - oil as originally these small thickish flour products from sour dough fried in vegetable oil exclusively.The first mention of pancakes as a culinary product is found even in the middle of the XVI century.But at the time, under this concept we got crepes, pancakes, crumpets and Siberian tuposki, because there was no clear line that separates to pancakes from the above kinds of products, preparing a liquid dough.While often fritters baked potato, wheat and semolina, and this word was designated only a specific form of the product, but not the composition or preparation technology.
Today, almost every woman knows how to bake cakes made of wheat flour to which can be mixed as oat, pea, potato and buckwheat.Thus for mixing water or milk is added more yeast to obtain a liquid dough a consistency which can easily dial spoon.The dough for pancakes should come up twice, and just before baking it to add butter and eggs, so it came Butter and satisfying.Gaining spoon small portions of dough, spread it on a well heated pan in almost boiling oil and fry for two minutes on both sides.
Now let's talk about how to bake cakes so that they are soft consistency and turned lush and soft.You must meet all three conditions: to prepare the dough, well ignited oil and take the right pan.The oil must be very warm to each oladushek quickly fry and not absorbed too much fat.Otherwise, he can settle and become flat and unappetizing, even if the dough is cooked properly.The pan is preferable to use only iron, but you can take the dishes with quality Teflon coating.Classic cakes should turn 5-6 millimeters thick, no more.They are baking, due to its richness perfectly perceive sdabrivanie various jams, honey, jam or sour cream.They can be used not only as a dessert, but also as a snack if apply them garlic dressing.Also pancakes can be the basis for the preparation of the second dishes: they are baked in tomato sauce with meat.
Now that you know how to bake cakes properly, you can try to prepare them not only different fillings, sauces and toppings, but try experimenting with the dough.To prepare fritters perfect potatoes, zucchini, cabbage, carrots, beets and other vegetables.They rubbed on a grater and mixed into the yeast dough in a ratio of 1: 1.The correct sauce vegetable fritters would make a real work of culinary art.
very original cakes are obtained from beans with herbs and garlic.Beans must be pre-cook and scroll through a meat grinder, then connect with a yeast brew and fry in a pan, then bring to full readiness in the oven.Very popular lately muffin recipe from the liver, as such products are useful, nutritious and good as a separate dish.Do you know how to bake cakes, make them the most diet?Knead them Besany - chickpea flour of peas.It can replace conventional wheat flour and the dough is no need to add baking.Pancakes are obtained and so tasty.But cook them still have to oil.
In Russia, we bake pancakes on kefir or yeast dough, but in the United States are used to mix the dough with milk and lemon juice and eat pastries for breakfast with peanut butter or maple syrup.In the West, like pancakes and a mild cheese such great products combined with fruit or berry puree.By the way, cottage cheese can significantly enrich the amino acid composition of the finished dish.Options for making pancakes weight, choose your taste and enjoy.Bon Appetit!
