earlier young housewife was not easy: if your mother or someone close relatives was a cook, so problems in cooking you did not have, but if you had no one to rely on - recipes gathered bit by bit: with friends, havegirlfriends in the books.How much simpler now - the Internet helps novice cooks in search of their recipes.Start to cook better with simple and common foods.I would also like to help beginners and talk about how to cook the chops of beef.On the basis of this classic dish can be prepared and more complex.
The first thing to remember - the quality of any chops depends primarily on the quality of meat.I buy meat from the same seller in the market, which itself helps me to choose the best piece to a particular dish.Beef chops are obtained fairly soft and juicy, if they use veal cooking.You can also select beef tenderloin.
How to cook chops of beef that they get tender and juicy?Fresh meat should be marinated necessarily (preferably 3-4 hours, but not less than one hour).Secretly I tell you that almost all the men are happy to eat chops - they, as a hunter in the soul, like the taste and smell of a freshly prepared meat.
now describe in more detail the process of how to cook the chops of beef.We must take the following products: a pound of beef, a couple of eggs, two tablespoons of vegetable oil and three tablespoons of bread crumbs, black pepper and salt to taste put.
first washed the meat and cut into a piece of beef across the grain of 6-8 parts.Then one by one we place sliced veal on board and repel both sides.After that, each piece of meat salt, sprinkle with pepper.While our meat prosalivaetsya we undertake the preparation of batter.To do this, a couple of eggs, beat until smooth.Before you start frying the chops, put all the pieces in a bowl with batter for an hour, during which time the meat is tender and juicy.In a separate bowl pour three tablespoons of bread crumbs.
Put the pan on the fire, heats it, pour vegetable oil.And starts frying chops.Alternately, dip each piece of meat in the first batter, then give the batter drain, immediately boned cutlet in bread crumbs.
our chops roasted in batter loosely veiled under the cover.Suffice it to roast for 10-15 minutes each way.Once formed golden brown, the fire should be slightly abated.Then add up all the chops in the pan, cover, give them steamed for ten minutes.
That's the whole secret of how to cook the chops of beef tender and soft.
Serve chops with fresh salads, for example, radishes and cabbage, tomatoes, cucumbers, lettuce or spinach in all possible combinations.
To chop beef can submit mashed potatoes, buckwheat or pasta.
Chops has made from pork, chicken, you can add them to the mushrooms and cheese.One of my favorite recipes - chicken chops with mushrooms.I will share them with you.So, we must take 0.5 kg chicken breast, 2 eggs, a couple of tablespoons of flour, a teaspoon of mustard, 300 grams.mushrooms, one onion, 100 gr.hard cheese, a couple of tablespoons of vegetable oil, ketchup, salt and freshly ground black pepper.
we cook this dish in two steps.Parse chicken breast on layers and their repulse, salt, pepper and set aside briefly.In the meantime, fry the mushrooms and onion in vegetable oil (mushrooms cut into large plates).Fry until the mushrooms lightly browned.While the fried mushrooms, we will prepare the batter.Whisk eggs, add a spoonful of flour, a pinch of salt and a teaspoon of mustard.According batter viscosity should turn out, as a test for pancakes.
When the mushrooms are ready, set aside to cool them, while they themselves are beginning to fry the chops.Pieces of meat dipped in batter and spread on a heated pan, and fry no more than 3 minutes to just grabbed batter.
Then in the pan, greased with vegetable oil, lay chops, and on top of each put a spoonful of fried mushrooms, a little ketchup and covered them with grated cheese.These result in a fur coat chops with mushrooms and cheese.Now, all this "beauty" put bake for 15-20 minutes in the oven, which we prudently warmed to 180 degrees.
Just so you can make the chops of beef with mushrooms or pork.
As you can see, the recipe is simple, and if you get the hand, it turns out, not only beautiful, but also very tasty dish.Enjoy your meal!
