How to cook pancakes?

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Almost every woman loves to pamper your loved ones with delicious pancakes.The recipe oladushek can be quite varied, in some families is transmitted from mother to daughter.Ingredients used for the test, a radically different because pancakes may be not only sweet dough, but potatoes, onions, and other foods.

oladushek cooking does not take much time, but the end result always exceeds expectations.This dish can be served as an individual dish (for example, from sweet dough with sour cream or jam) or a side dish (made from potatoes so-called "pancakes", can be fed to a salad or lean meat).

How to cook pancakes with kefir?

Initially, you need to mix 3 eggs, 1 large spoon full of sugar and half a small spoon of salt.Then to add to the mixture of 2 cups of low-fat yogurt and stir everything thoroughly.Pour the flour into the dough should be gradually, stirring constantly consistency.When the dough has got a nice view (no lumps and the mixture looks perfectly flat), add a pinch of baking soda and stir it all again.

Fry pancakes on hot skillet should be in boiling oil.Fry on both sides is necessary to the formation of a ruddy crust, then the dish is not only delicious, but also very beautiful.

Experienced cooks are advised to pre-heat the yogurt before you pour it into the batter.In this case, pancakes are air and gentle dough will just melt in your mouth instantly.

Serve with sour cream can, honey, jam or any cream (flavor of the account privileges households).

How to cook pancakes with oatmeal?

To prepare necessary to take 2.5 cups of quickly soluble oat flakes domestically produced chicken 1 egg, 2 tablespoons of flour, half a liter of yogurt, 1 large spoonful of sugar, salt floor with a small spoon and a small pinch of baking soda.

Initially oatmeal mixed with yogurt and allowed to swell for 5-10 minutes (no more).Once swollen mass, soda must be added and the mixture was left for a few minutes.All other ingredients are added to the dough gradually, stirring constantly.

final consistency should be thickish uniform appearance.Fry the pancakes should be on a small number of boiling oil.Filing oladushek of oatmeal can be very diverse.For example, with any sweet sauce, fruit or grated chocolate.It all depends on the willingness of the hostess.

How to cook pancakes with sour cream?

to cook pancakes with sour cream, use the following products: 2 cups flour, 3 eggs, 2 small cup of yogurt or yogurt, 2 tablespoons of any vegetable oil, half a cup of sour cream, salt and sugar (optional number).The initial mixture is better to beat in a mixer or blender.To do this, take the eggs, salt and sugar and beat until smooth.You can then add all the other ingredients.The dough should be carefully knead, eliminating even the smallest lumps.

Fry fritters need in vegetable oil.Spread the dough on a hot pan should be soaked in cold water and a tablespoon of forming circles the correct form.Submission of the finished dish is chosen at the discretion of the chef.Sauces and design you can think of a variety.Experiments with nuts, fruits and sauces only improve results.

question of how to make pancakes today highlights on the culinary programs in women's magazines and on Internet sites.It would seem that now the tables of our citizens is an array of delicacies, but, nevertheless, I want to try a dish that is familiar from childhood.